Best of Boston

After stints at Clio and Bondir that earned breathless praise from the likes of Zagat and this magazine, chef Rachel Miller’s first solo venture has Boston foodies programming Waze for Lynn and coming back with the zeal of converts. Miller’s tasting menus of up to 14 courses feature wildly inventive Vietnamese- and French-inspired seafood and noodle dishes — such as uni brûlée with red-curry hollandaise and torched cinnamon — that are so delicately perfect, 14 courses might not be enough.