The Technique
Restaurants
How to Cure Egg Yolks with Harvest’s Mary Dumont
In our April issue, we examined the latest permutation of the “put an egg on it” movement: the cured egg yolk. It turns out that […]
Restaurants
Break the Ice: Flavored Ice Cubes to Change Up Your Cocktails
Use flavored ice cubes to change up your cocktails.
Restaurants
Frico Suave: Dante de Magistris Teaches How to Make Fricos
Dante de Magistris demonstrates how to make fricos, crispy Italian-style wafers made from baking shallow rounds of shredded hard cheese.
Restaurants
Cereal for Dinner: Beacon Hill Bistro’s Josh Lewin Teaches Us How to Puff Grains
Beacon Hill Bistro’s Josh Lewin teaches how to puff grains.