The Technique Archives - Boston Magazine

The Technique

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How to Cure Egg Yolks with Harvest’s Mary Dumont

In our April issue, we examined the latest permutation of the “put an egg on it” movement: the cured egg yolk. It turns out that […]

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Break the Ice: Flavored Ice Cubes to Change Up Your Cocktails

Use flavored ice cubes to change up your cocktails.

Restaurants

Frico Suave: Dante de Magistris Teaches How to Make Fricos

Dante de Magistris demonstrates how to make fricos, crispy Italian-style wafers made from baking shallow rounds of shredded hard cheese.

Restaurants

Cereal for Dinner: Beacon Hill Bistro’s Josh Lewin Teaches Us How to Puff Grains

Beacon Hill Bistro’s Josh Lewin teaches how to puff grains.