Curbside Cuisine
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-1.jpg)
Photograph by Toan Trinh
“Green Muenster” grilled cheese sandwich (bacon, guacamole, and Muenster cheese), tomato soup, and truffle fries with rosemary and sea salt, Roxy’s Gourmet Grilled Cheese.
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-2.jpg)
Photograph by Toan Trinh
Pan-seared Brussels sprouts with goat cheese and herbs, Pennypacker’s.
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-3.jpg)
Photograph by Toan Trinh
Wood-fired pizza with Maine lobster, house-cured-and-smoked bacon, fresh mozzarella, Gorgonzola, Buffalo sauce, and chives, Stoked Wood Fired Pizza Co.
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-4.jpg)
Photograph by Toan Trinh
Fried pork dumplings, fried pierogi dumplings, and “Smacked” cucumber salad with mint and peanuts, Mei Mei.
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-5.jpg)
Photograph by Toan Trinh
“Fruit Delight” Liège waffle with strawberries, bananas, and dark Belgian chocolate, Zinneken’s.
![food trucks at weddings](https://cdn10.bostonmagazine.com/wp-content/uploads/2015/06/food-61.jpg)
Photograph by Toan Trinh
Pistachio, Nutella, rose, espresso, raspberry, crème brûlée, and PB & J macarons, Cameo Macaron.
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