Curbside Cuisine

Photograph by Toan Trinh

“Green Muenster” grilled cheese sandwich (bacon, guacamole, and Muenster cheese), tomato soup, and truffle fries with rosemary and sea salt, Roxy’s Gourmet Grilled Cheese.

Photograph by Toan Trinh

Pan-seared Brussels sprouts with goat cheese and herbs, Pennypacker’s.

Photograph by Toan Trinh

Wood-fired pizza with Maine lobster, house-cured-and-smoked bacon, fresh mozzarella, Gorgonzola, Buffalo sauce, and chives, Stoked Wood Fired Pizza Co.

Photograph by Toan Trinh

Fried pork dumplings, fried pierogi dumplings, and “Smacked” cucumber salad with mint and peanuts, Mei Mei.

Photograph by Toan Trinh

“Fruit Delight” Liège waffle with strawberries, bananas, and dark Belgian chocolate, Zinneken’s.

Photograph by Toan Trinh

Pistachio, Nutella, rose, espresso, raspberry, crème brûlée, and PB & J macarons, Cameo Macaron.

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