Boston Magazine

It’s summer. Go outside.

Where to snack on the world’s best whole-bellies (and strips, if you must).

Enjoy the local bounty in America’s oldest fishing village, from elevated baked haddock to local ceviche.

From fish-filled Portuguese cuisine to a beachside beer garden with stellar raw bar options, here’s where to dine in the Whaling City. 

It’s summer in New England. Clam bellies and fried lobster are calling your name. Answer.

When you’ve had your fill of fish and chips, these spots are where Cape Cod’s dining scene shines.

Yes, we attended a seal birthday party, and yes, it was delightful.

Where to find oysters, Tex-Mex, Belgian-style fries, souvlaki, and more in one of New England’s best food cities.

Much like its gingerbread house neighbors, this Victorian Gothic home offers beach-town vibes with a side of storybook charm and the perfect wraparound porch.

A Rhode Island tribe’s quest for state recognition has sparked a bitter fight among Native Americans over who can claim Indigenous heritage, how to prove it—and who gets to decide.

The new dim sum-inspired restaurant opens in the former Mary Chung space in Central Square next week.

This 2020 construction also comes with a wine wall, golf simulator, and a 40,935-square-foot lot.

You have spoken, and you have feelings about coffee shops, politicians, and bagels.

Our lifestyle editor tests two high-end Boston-area services designed to help you rest. Are they any better than meditation apps?

Here’s a look at the restaurant honorees—and some other food- and drink-related businesses—for this year’s awards.