Boston Magazine

But chef George Mendes, previously behind New York’s Michelin-starred Aldea, has big plans for Boston following his time at the fine-dining Portuguese restaurant.

Inside Longwood’s most elite scientific social club, geneticists trade glowing worms, pin up worm-themed office art, and tell worm jokes over bagels. But will federal budget cuts turn this Nobel Prize–winning party into a wake?

Whether you want to eat beneath a beech tree or beside the beach, these restaurants have mastered the art of al fresco dining.

By adding a gambrel, reconfiguring the floor plan, and setting an airy aesthetic, this seaside Massachusetts home is made anew.

A well-loved family home is revived for the homeowner’s next phase with a fresh feel and flow and plenty of space to entertain.

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

As MassArt honors the late activist this month, a look back at how the grand dame of style turned the city’s society scene into her personal runway.

After vacationing on Nantucket for years, a couple sets about creating an island retreat of their very own.

How an Austin-based design team created a dreamy Osterville escape on the site of a 200-year-old shipyard.

It’s always a party in this evolving waterfront enclave, where freshly built condos and a first-rate dining scene are now luring a wide range of newcomers.

A secluded 4-acre wooded lot proves to be the ideal fit for a new, contemporary-inspired family abode.

There are pros and cons to the international guide adding our dining scene to its arsenal.

It’s amazing what a few miles can do to the market. This month, we compare a turn-of-the-20th-century home steps from Black Rock Beach with a spacious single-family in Charlestown.

Here’s where to blow your warm-weather shopping budget at the Current shopping village.

World-renowned professor Brian Cox sheds light on the mysteries of the universe at the Boch Center Shubert Theatre.