Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Landsmith, the latest from a cofounder of Union Square Donuts, will serve up Tandem Coffee, pastries—and mountain biking gear.
The celebrity chef has been disgraced by a slew of sexual assault allegations, but he wasn’t facing any charges—until now.
The Newbury Street gyro shop will expand to the Seaport, and a historic site in downtown Boston this year.
Here’s your first look at the country music venue and restaurant.
Featuring fun wines like Boston Rosé (a collab with Boston magazine).
Chef Karen Akunowicz’s Southie spot represents New England on the magazine’s first-ever ranked list.
The slick venue upgrades the classic bar game with multiplayer contests and technology.
The Joint—formerly Grass Fed—opened this weekend from the Chilacates team.
Growing, NYC-based chain Emmy Squared has Boston and Cambridge on its shortlist.
The local nightlife group behind the casino’s high-end sushi spot has signed on two talented chefs.
Fill your cup with themed cocktails, watch the show with a kingdom of friends, and then test your knowledge with themed trivia.
The new café concept will replace Longfellows Coffee, whose owners are moving on.
The one-time brewpub has been a Harvard Square mainstay for nearly 30 years.