Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


It’s the (Hot) Dog Days of Summer

Sausage specials abound, from where to find free Fenway Franks this week, to a Camberville hot dog crawl.

Parlor Sports was at capacity by 10:40 a.m. for the World Cup Final.

By the Numbers: The World Cup Final at Parlor Sports

The tiny bar was full and the High Life started flowing as soon as doors opened.

The Raw Bar is now open at Island Creek Oyster Farm in Duxbury

Island Creek Oysters’ Duxbury Farm Debuts a Waterfront Raw Bar

The scenic spot is now open with native shellfish, tinned fish, and local craft beer.


What to Eat (and Drink) This Weekend

Vive la France! Or, uvijek vjerni to Croatia? Plus, pizza, ice cream, and more.

Whole-belly fried clams and clam cakes at Captain Frosty's Fish & Chips in Dennis, on Cape Cod

Five Best Fried New England Seafood Orders, Ranked

Let the arguments ensue—and please pass a napkin.


JP’s Space-Themed Diner Has Landed

Little Dipper, the latest from the Tres Gatos owner, is now open on Centre Street.

Terra's skylight-topped dining room

Ask the Editor: Where to Dine with Colleagues Near Copley Square?

This local is seeking a nice spot that’s off his associates’ beaten path.

Orá Trattorizza

First Look at Copley Square’s New Italian Trattoria and Pizzeria

The time is almost now for Orá Trattorizza to open.

Blue Bottle Coffee is an open, airy space in the Prudential Center Court.

Blue Bottle Coffee Opens a Sunny Café Inside the Prudential Center

With free drinks and a community-donation day on Tuesday.


What to Eat (and Drink) This Weekend

New seafood options, fresh tomato pie, Swizzle Sundays, and more.

Democracy Brewing takes design inspiration from classic European drinking cultures like German beer halls and Irish pubs

First Look at Democracy Brewing in Downtown Crossing

The worker-owned brewpub opens on Independence Day.

The "short stack" raw bar platter and the outdoor patio at B&G Oysters

Eating at All of Barbara Lynch’s Restaurants Is Your New Summer Goal

Pick up a passport to start your tour.

The Smoke Shop BBQ at Assembly Row

Say Hello to the Smoke Shop BBQ #3

Andy Husbands’ barbecue joint opened at Assembly Row over the weekend.


Townsman Is Packing Up

Chef Matthew Jennings is closing his ambitious downtown restaurant after three years.


How to Shop a Farmers’ Market Like Boston Chef Alex Crabb

We asked the Asta chef and market regular for some summertime cooking inspiration.