Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Weekly Digest: Mariel Underground and Lily P’s Chicken Open, Plus More Food News

Among other newsworthy leads right now, a Wizards Beer Fest is coming.

Momosan food

Iron Chef Masaharu Morimoto Is Opening a Ramen Shop at Hub Hall

Momosan Ramen will be the North Station food hall’s only full-service restaurant.


Island Creek Oysters Has a Caviar-Filled Pop-Up Shop on Newbury Street

The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.


Weekly Digest: Taco Party Is Adding a Bar in Somerville, Plus More Food News

Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.

From a festive menu by the Dinner at Mary's pop-up, the "OG Turducken" of roast turkey, confit duck, and chicken sausage with charred broccoli rabe and a THC-infused smoked cranberry glaze. Dinner at Mary's founder Sam Kanter shares her tips on incorporating cannabis edibles into your holiday feast.

Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner

Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.


Woods Hill Pier 4 Anchors an Iconic Waterfront Location with New England Cuisine

Look inside the new Seaport spot, which opens Tuesday night.


Naomi Levy Is Bringing Serious Cocktails to Somerville’s Comedy Studio

The award-winning bartender will introduce a Yoo-hoo martini and more cheeky drinks.


Here’s Your First Look at Gray’s Hall, a Laid-Back Wine Bar Opening Soon in Southie

This sibling to wine-and-cheese shop American Provisions wants to break down "pretentious" barriers.


Tavern of Tales Opens Soon with Board Games, Snacks, and Soundscapes

The immersive board-gaming café brings a unique experience to Boston in December.


South Boston’s Coppersmith Will Close in January

Before development overtakes the restaurant and roof deck, it plans events including a Revelry food truck takeover.


Weekly Digest: Breadboard Bakery Opens with Beloved Pastries, Plus More Food News

Among other newsworthy leads on where to eat right now, a fine-dining chef has opened a game-changing North Shore spot.


9 Holiday Pop-Up Bars that Make Spirits Bright This Season

From Thanksgiving through Hanukkah and Christmas, these experiences add extra cheer to a night out.

Lola Burger

Weekly Digest: The Seaport Has a Sizzling New Burger Spot, Plus More Food News

Among other newsworthy leads on where to eat right now, a new Chinatown spot is coming soon from the Shōjō team.


Here Are the Early Details on the Colonnade’s Lucie Drink + Dine

The neighborhood spot is headed for the longtime home of Brasserie Jo.

Charles Draghi Cinquecento chef

Chef Charles Draghi Is Serving Up a Taste of Erbaluce at Cinquecento

After closing his own beloved restaurant, Draghi is now at the helm South End trattoria.