Beloved Nantucket Restaurant the Nautilus Is Opening a Seaport Location
Nautilus Pier 4 will dock in spring 2020.
Deep Cuts Deli Is Eyeing a Somerville Location to Open a Brewery
The pop-up sandwich shop will release its first beer collaboration later in September.
The Townshend Team Is Bringing a Latin-Leaning Cocktail Bar to Quincy
Pearl & Lime will brighten things up this winter with tacos, a raw bar, and plenty of rum.
Doyle’s Cafe "Can’t Afford" to Stay Open in Jamaica Plain
The legendary politico pub, the first place to pour Sam Adams Boston Lager, will close this year.
Four New England Restaurants Are on Bon Appetit’s Latest "50 Best New"
Including a Somerville Thai noodle shop, and an East Boston halal cafe.
Lincoln Tavern Launches a Substantial Late-Night Menu This Week
Check out the new menu of midnight snacks from the brunch specialists.
Narragansett Beer Will Open a Providence Brewery
This time next year, you can sip a ’Gansett while looking out toward Narragansett Bay.
"The Kenmore" Is Headed for the Former Lower Depths Tap Room
It’s the latest for the owner of several Allston/Brighton neighborhood bars.
Fox & the Knife Debuts a Pizzelle Ice Cream Sandwich—If You Can Get It
Just 12 of the treats are available each night.
Katz’s Pastrami Can Be Delivered to Your Door this Weekend
This special deal also includes the Fancy egg sandwich from Mike & Patty’s.
Gantetsu-Ya Is Serving Up Japanese Street Food in Brookline
Try takoyaki—or savory doughnut holes, basically—while waiting for a table at sibling spot Ganko Ittetsu Ramen.
First Look at the New Fat Cat Restaurant in Quincy
The beloved gastropub has reopened in a larger location—with an expanded menu.
Harpoon’s New Allston X-Mas Beer "Pairs Well with Unpacking"
Trillium also has some special cans ready for Boston’s biggest moving weekend of the year.
The Blue Ox in Lynn Has a New Owner (and the Same Great Burger)
Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.
Get Ready for "Ritz Chicken" and Jelly Doughnut Crème Brûlée at Stillwater
Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.