Jacqueline Cain


Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.


These Are the Best Italian Restaurants in Boston Right Now

From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts.


Nine Boston Restaurant Openings We Can’t Wait to Check Out This Winter

Between cool food halls, colossal cookies, and a world-famous chef, 2022 will be an exciting year to dine out. 


First Look: Island Creek Oysters Is Back with a New South Shore Restaurant

The world-renowned seafood company will reopen Duxbury’s historic Winsor House with an all-new shucking counter, rum-soaked bar, and caviar-topped crème fraîche ice cream.

Boston Theater District at Night

The 10 Best Restaurants for Pre- and Post-Show Dining in Boston’s Theater District

These downtown wine bars, casual pubs, and occasion-worthy restaurants set the stage for a perfect night on the town.

A barista pours foam atop an espresso drink at Diesel Cafe in Somerville

The Best Coffee Shops Around Boston Right Now

From classic coffeehouses to modern roasters, here’s where (else) to go in Dunkin’ country.

Tsukiji market sampler at Uni

The 20 Best Sushi Restaurants around Boston

Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.


The 15 Best Irish Pubs in Boston

Find your perfect pint.


First Look: A Plum Island Beach Bar Has Taken Over a Former Auto Shop

The Sunset Club in Newbury is a year-round outdoor lounge with frozen margaritas and a fire pit.


16 Boston Beer Gardens to Visit This Summer

Here’s where to blissfully sip your way through a season of suds and sun.


Here’s Where to Find the Best Doughnuts in Boston

These spots are where to go for a stacked box of a dozen, or a sweet brunch treat.


First Look: Trillium Brewing Company’s Brand-New Taproom and Restaurant Opens in Canton

There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.


The World Is Your Oyster at the 16 Best Raw Bars in Boston

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

Chowder at Ned Devine's

Here’s Where to Find the Best Clam Chowder in Boston

From creamy classics to subtly chef’d up takes on the New England favorite.


The 25 Best Places to Get Ice Cream Around Boston

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.


14 Must-Try Lobster Rolls to Eat in Boston This Summer

Served warm and buttered or chilled with mayo, get your claws into these standouts.