Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
While the rest of us were baking sourdough, these spots were developing squid-ink-dough pizzas, boozy popsicles, and more.
Bar and restaurant owners implore the state legislature to OK booze to-go. They’re just trying to stay in business.
Eight years after her first appearance, the hilariously self-deprecating chef competes tonight for the title.
A rooftop lounge with skyline views, relaxed new beer gardens, and more exciting outdoor-dining spaces for the summer of social distancing.
It’s a welcome—if a bit weird—step back into business. But without more aid, many wonder if it will be enough to stay afloat through the pandemic.
Advocate for legislative bills, support Black-owned businesses, and other efforts you can make from home.
Independent shop and restaurant owners say property destruction and theft are added hardships for them during the pandemic.
Honk if you love burgers and banh mi. Here’s an early look at the downtown park’s new schedule, which kicks off on June 1.
The city’s reopening is underway, but slow foot traffic has Jamaica Plain shop owners worried that the summer won’t be sustainable.
From wine-paired grilling kits to a drive-through pig roast, celebrate the unofficial start of summer.
90+ Cellars’ annual collab with Boston mag will support hospitality workers impacted by COVID-19.
From fresh tortillas to margarita mixers, bring taco night home.
What’s “the new normal” for a food editor and test cook confined to his own home kitchen? Well, there’s a lot of sourdough.
The Boston Black Hospitality Coalition is working to save an already vulnerable group of businesses.
From pints and cones, to at-home sundae kits—these scoop shops have you covered from the comfort of your couch.