Nantucket’s Cisco Brewers Is Opening a Portsmouth Pub
It’s taking over Redhook’s longtime N.H. brewery.
What to Eat (and Drink) This Weekend
Rum punch and tacos, a first taste of Tim Maslow’s new restaurant, beer with dad, and more.
The 15 Lobster Dishes Every Bostonian Must Eat
Here are the city’s most iconic renditions of this classic New England delicacy.
Mida Chef Douglass Williams Competes on "Iron Chef America"
It airs on Father’s Day, which is awesomely ironic for the new dad.
Three Locally Made Drinks to Fill Your Cooler This Summer
From fruity, fizzy hard seltzer; to unfiltered sake on the rocks.
Trillium Brewing Unveils a Keytar Bear Beer Can
And more information about its upcoming beer festival.
Chef Karen Akunowicz Is Leaving Myers + Chang
The James Beard award-winner will open her own place this fall.
The Highball Lounge Is Becoming an Elevated "Social Club"
The cocktail bar-slash-adult playground closes Saturday, June 16.
The de Magistris Brothers Debut a New Neighborhood Bar and Restaurant
Check out the opening menus at the Wellington.
Drink This Now: GrandTen Distilling Wire Works Rosé Gin
The new summer spirit has a fruity hue from City Winery-sourced grapes.
Anthony Bourdain, Who Loved Cape Cod, Found Dead at 61
The celebrity chef and travel muse inspired a generation of cooks, chefs, and writers.
What to Eat (and Drink) This Weekend
All of the negronis, a rainbow of Pride specials, gelato in the sunshine, and more.
Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats
Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.
A Taste of the North End Is Headed for the Everett Casino
Two well-known local restaurateurs will team up on Fratelli.