Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Cisco Brewers beers on a gray day in Nantucket

Nantucket’s Cisco Brewers Is Opening a Portsmouth Pub

It’s taking over Redhook’s longtime N.H. brewery.


What to Eat (and Drink) This Weekend

Rum punch and tacos, a first taste of Tim Maslow’s new restaurant, beer with dad, and more.


The 15 Lobster Dishes Every Bostonian Must Eat

Here are the city’s most iconic renditions of this classic New England delicacy.

Chef Douglass Williams and his sons, Raffa and Lev, eat a super-sized bowl of pasta at Mida

Mida Chef Douglass Williams Competes on "Iron Chef America"

It airs on Father’s Day, which is awesomely ironic for the new dad.


Three Locally Made Drinks to Fill Your Cooler This Summer

From fruity, fizzy hard seltzer; to unfiltered sake on the rocks.

Trillium Brewing unveiled Keytar Bear Double IPA at its Boston and Canton breweries today

Trillium Brewing Unveils a Keytar Bear Beer Can

And more information about its upcoming beer festival.

Karen Akunowicz of Myers + Chang Boston is 2018 James Beard Best Chef Northeast

Chef Karen Akunowicz Is Leaving Myers + Chang

The James Beard award-winner will open her own place this fall.

The Highball Lounge, known for games and playful drinks with rubber duck garnishes, will close.

The Highball Lounge Is Becoming an Elevated "Social Club"

The cocktail bar-slash-adult playground closes Saturday, June 16.

The Wellington Punch cocktail at the Wellington in Belmont Center

The de Magistris Brothers Debut a New Neighborhood Bar and Restaurant

Check out the opening menus at the Wellington.

An original cocktail called Annette’s Bikini, and a gin and tonic made with GrandTen Distilling's new Wire Works Rosé Gin

Drink This Now: GrandTen Distilling Wire Works Rosé Gin

The new summer spirit has a fruity hue from City Winery-sourced grapes.

Anthony Bourdain

Anthony Bourdain, Who Loved Cape Cod, Found Dead at 61

The celebrity chef and travel muse inspired a generation of cooks, chefs, and writers.


What to Eat (and Drink) This Weekend

All of the negronis, a rainbow of Pride specials, gelato in the sunshine, and more.

Chef Douglas Rodrigues (L) and beverage entrepreneur Chas Boggini have new craft, seasonal menus for the Paragon Boardwalk at Nantasket Beach in Hull

Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats

Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.

The Apprentice is one of a few creative mocktails on the menu at Waypoint

Ask the Editor

A teetotaler is seeking bars with great mocktails.

Nick Varano (L) and Frank DePasquale will open a Fratelli restaurant together at Encore Boston Harbor casino.

A Taste of the North End Is Headed for the Everett Casino

Two well-known local restaurateurs will team up on Fratelli.