Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
It’s snack time.
JazzUrbane Café is headed for the Bruce C. Bolling Municipal Building.
This chaperone needs fuel to take a couple children to the ICA.
The Fenway food hall will open this spring with a stacked lineup of local talent.
A cellared batch of this macabre imperial stout is released for the 100-year anniversary of the horrific flood.
Upcoming episodes of Top Chef and Chopped feature familiar faces.
Grand Tour is pedaling toward a 2019 debut from the Select Oyster Bar team.
Check out these three, local spots to try this rising brunch trend.
The cocktail bar and pizzeria will be in the same Union Square building as their wurst- and weinbar.
The JP taqueria relaunches brunch this weekend.