Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The tiny bar was full and the High Life started flowing as soon as doors opened.
The scenic spot is now open with native shellfish, tinned fish, and local craft beer.
Let the arguments ensue—and please pass a napkin.
This local is seeking a nice spot that’s off his associates’ beaten path.
The time is almost now for Orá Trattorizza to open.
With free drinks and a community-donation day on Tuesday.
The worker-owned brewpub opens on Independence Day.
Pick up a passport to start your tour.
We asked the Asta chef and market regular for some summertime cooking inspiration.