Jacqueline Cain

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From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts.

Between cool food halls, colossal cookies, and a world-famous chef, 2022 will be an exciting year to dine out. 

The world-renowned seafood company will reopen Duxbury’s historic Winsor House with an all-new shucking counter, rum-soaked bar, and caviar-topped crème fraîche ice cream.

These downtown wine bars, casual pubs, and occasion-worthy restaurants set the stage for a perfect night on the town.

From classic coffeehouses to modern roasters, here’s where (else) to go in Dunkin’ country.

Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.

The Sunset Club in Newbury is a year-round outdoor lounge with frozen margaritas and a fire pit.

Here’s where to blissfully sip your way through a season of suds and sun.

These spots are where to go for a stacked box of a dozen, or a sweet brunch treat.

There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

From creamy classics to subtly chef’d up takes on the New England favorite.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Served warm and buttered or chilled with mayo, get your claws into these standouts.