Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Best of Boston taqueria brings its menu, drinks, and vibe to sister spot Lion’s Tail in September.
The 15-year neighborhood mainstay will close this weekend and be reborn next year under new ownership.
Owner Maria Merola’s retirement means the end for the venerated North End bakery.
Head to the eclectic neighborhood spot this week for one more slice of awesome Neapolitan-style pizza.
The two-time Best of Boston winner will be involved with Will Gilson’s latest Cambridge project, too.
Bonez Brothers BBQ will, of course, serve ’gator sausages.
Three New England cities land on a national list celebrating higher education and high-end dining.
Daily doughnuts, sheet-pan pizzas, and more new menu items accompany the rebrand.
Stamp your passport at Foreign Correspondents Club to try a world of new drinks.
A second location of Salem’s popular Bit Bar is headed for a growing "Gaming District."
The first shop beyond NYC for the buzzy (and boozy) company features exclusive flavors by Boston chefs.
A destination taproom for apple lovers grandly opens this weekend in Florence, Mass.