Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Nautilus Pier 4 will dock in spring 2020.
The pop-up sandwich shop will release its first beer collaboration later in September.
Pearl & Lime will brighten things up this winter with tacos, a raw bar, and plenty of rum.
The legendary politico pub, the first place to pour Sam Adams Boston Lager, will close this year.
Including a Somerville Thai noodle shop, and an East Boston halal cafe.
Check out the new menu of midnight snacks from the brunch specialists.
It’s the latest for the owner of several Allston/Brighton neighborhood bars.
Just 12 of the treats are available each night.
This special deal also includes the Fancy egg sandwich from Mike & Patty’s.
Try takoyaki—or savory doughnut holes, basically—while waiting for a table at sibling spot Ganko Ittetsu Ramen.
The beloved gastropub has reopened in a larger location—with an expanded menu.
Trillium also has some special cans ready for Boston’s biggest moving weekend of the year.
Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.
Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.