Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Among other newsworthy leads right now, a Wizards Beer Fest is coming.
Momosan Ramen will be the North Station food hall’s only full-service restaurant.
The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.
Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.
Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.
Look inside the new Seaport spot, which opens Tuesday night.
The immersive board-gaming café brings a unique experience to Boston in December.
Among other newsworthy leads on where to eat right now, a fine-dining chef has opened a game-changing North Shore spot.
From Thanksgiving through Hanukkah and Christmas, these experiences add extra cheer to a night out.
Among other newsworthy leads on where to eat right now, a new Chinatown spot is coming soon from the Shōjō team.
The neighborhood spot is headed for the longtime home of Brasserie Jo.
After closing his own beloved restaurant, Draghi is now at the helm South End trattoria.