Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The second Saugus location gives the beloved brand room to spread out.
This family is looking for a special place to spend the afternoon celebrating.
West Cork Distillers’ latest cask-finished whiskey is a true collaboration with Castle Island Brewing Co.
The disgraced chef has also sold his shares in the restaurant group that manages Babbo.
This print reader wants to know where to eat in "the new Chinatown" north of Boston.
Tiffani Faison and Andy Husbands will be regular guest judges on Fire Masters.
WGBH wants to see your attempts at iconic recipes from the French Chef.
Zuma is bringing high-energy—and high-end—Japanese cuisine to Boston’s newest skyscraper.
Somerville hotspot Celeste, top chef Tiffani Faison, Haley.Henry Wine Bar, and more local culinary talent is nominated.
An innovative bakery-café-ice cream shop is taking over the former Monumental Cupcakes in JP.
The Fermentation District location has more room to sit, sip experimental brews, and play Harry Potter trivia.