Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Among other newsworthy leads on where to eat right now, a new Chinatown spot is coming soon from the Shōjō team.
The neighborhood spot is headed for the longtime home of Brasserie Jo.
After closing his own beloved restaurant, Draghi is now at the helm South End trattoria.
Among other newsworthy leads on where to eat right now, Harvard Square has a new café.
Get a free first taste of the new "peculiar little wine nook" from chef Tim Maslow and team.
Have a pizza party, eat vegan at Tasting Counter, learn to Drink Better Beer, and more.
Here’s a sneak peek at the Café Bar menu at ArcLight Cinemas.
Kobe Doan will show off his signature macarons and more on Holiday Baking Championship.
Sarah Wallace makes her Food Network debut this month.
Among other newsworthy leads on where to eat right now, global sweets land at the Street—just in time for Halloween.
The celebrity chef’s first Boston joint opens on Thursday, next door to a sleek new music venue.
Brato Brewhouse + Kitchen is now open.
Little Donkey wine director Jodie Battles shares all her tricks and treats.