Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
From a Garden-adjacent sports bar with a heavy-hitting cocktail program (trust us), to a rustic and relaxed grill in the ’burbs (again, trust us).
The food hall by North Station will have plenty of local flavor when it opens this winter.
Consider Boston Beer Alley "the first phase" of the BPM’s efforts to upgrade its booze offerings.
The Little Donkey-inspired roll is part of 10th anniversary specials created by José Andrés and other celebrity chefs nationwide.
Nautilus Pier 4 will dock in spring 2020.
The pop-up sandwich shop will release its first beer collaboration later in September.
Pearl & Lime will brighten things up this winter with tacos, a raw bar, and plenty of rum.
The legendary politico pub, the first place to pour Sam Adams Boston Lager, will close this year.
Including a Somerville Thai noodle shop, and an East Boston halal cafe.
Check out the new menu of midnight snacks from the brunch specialists.
It’s the latest for the owner of several Allston/Brighton neighborhood bars.
Just 12 of the treats are available each night.