Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
It’s taking over Redhook’s longtime N.H. brewery.
It airs on Father’s Day, which is awesomely ironic for the new dad.
From fruity, fizzy hard seltzer; to unfiltered sake on the rocks.
The cocktail bar-slash-adult playground closes Saturday, June 16.
Check out the opening menus at the Wellington.
The new summer spirit has a fruity hue from City Winery-sourced grapes.
The celebrity chef and travel muse inspired a generation of cooks, chefs, and writers.
Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.
Two well-known local restaurateurs will team up on Fratelli.