What to Eat (and Drink) This Weekend
The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.
A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall
Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.
Six Best Massachusetts Fall Beers, Ranked
From Oktoberfest lagers to amber ales, and even pumpkin beers.
The Original KO Pies Has Officially Closed
The restaurant owners cashed in on the South Boston building.
Ask the Editor: Does Boston Have Any Bottomless Brunches?
This Miami transplant is looking to indulge some upcoming Sunday.
This Classic Middle Eastern Café in Back Bay Is On the Market
The owner of Cafe Jaffa is retiring and selling the long-running restaurant.
After Chopped Win, Chef Tatiana Rosana’s TV Career is Heating Up
Here’s how the Outlook Kitchen leader slayed her first (but not her last) reality competition.
Where to Eat around the Theater District Right Now
Whether you have Hamilton tickets or not.
What to Eat (and Drink) This Weekend
A celebratory can of Orange Dino IPA, a final choucroute at Brasserie Jo, and more.
The Early Details on Karen Akunowicz’s Fox & the Knife
The Southie enoteca opens this fall in the former Maiden restaurant space.
Chef Avi Shemtov Is Opening Simcha Restaurant in Sharon
The contemporary Israeli menu started as a Boston pop-up.
Preview the Mei Mei Cookbook with a Few Free Recipe Downloads
Double Awesome Chinese Food comes out this winter.
The Trillium Beer Destination in Connecticut Is Officially Happening
The company bought land to establish a farm and estate brewery in North Stonington.
Naomi Levy Is Leading the Revamped Nine Zero Hotel Bar
The acclaimed Eastern Standard alum is beverage director at the forthcoming Better Sorts Social Club.
Chef Tony Susi Will Be the Next Wink & Nod Chef
The menu at Ripasso brings back some of the chef’s beloved dishes from Sage.