Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Here Are the Early Details on the Colonnade’s Lucie Drink + Dine

The neighborhood spot is headed for the longtime home of Brasserie Jo.

Charles Draghi Cinquecento chef

Chef Charles Draghi Is Serving Up a Taste of Erbaluce at Cinquecento

After closing his own beloved restaurant, Draghi is now at the helm South End trattoria.

With Branch LIne's help, your Thanksgiving table can look like this

Here’s Where to Order Your Thanksgiving Catering

Let the pros help with everything from the turkey to apple cider-doughnut pies.


Weekly Digest: Rebel Rebel Wine Bar Now Serves Lunch, Plus More Must-Know Food News

Among other newsworthy leads on where to eat right now, Harvard Square has a new café.

The Hokkaido lodge-style lounge at Whaling in Oklahoma

Whaling in Oklahoma Opens Le Canular Wine Bar Tonight

Get a free first taste of the new "peculiar little wine nook" from chef Tim Maslow and team.

T&B Pizza

14 Must-Eat Dining Events Happening in Boston in November

Have a pizza party, eat vegan at Tasting Counter, learn to Drink Better Beer, and more.

ArcLight Cinemas at Hub on Causeway will serve organic wines, specialty spiced popcorn, and more

ArcLight Cinemas Is about to Open With Funky Popcorns From Local Chefs

Here’s a sneak peek at the Café Bar menu at ArcLight Cinemas.


TV Producers Discovered This Local Baker’s Instagram and Now He’s on Food Network

Kobe Doan will show off his signature macarons and more on Holiday Baking Championship.


Meet the Local Magnolia Bakery Manager on Holiday Baking Championship

Sarah Wallace makes her Food Network debut this month.

A tray of crinkle fries, burgers, and chicken sandwiches at Shake Shack

Weekly Digest: Shake Shack Opens Downtown, Plus More Must-Know Food News

Among other newsworthy leads on where to eat right now, global sweets land at the Street—just in time for Halloween.

Guy Fieri's Tequila Cocina bar dining

Here’s Your First Look at Guy Fieri’s Tequila Cocina

The celebrity chef’s first Boston joint opens on Thursday, next door to a sleek new music venue.

A fresh beer sits on the bar at Brato Brewhouse in Brighton

Brighton Has a New Spot for Sausages, Beer, and Lobster Rangoon Grilled Cheese

Brato Brewhouse + Kitchen is now open.


The Natural Wines You Need to Pair with Halloween Candy

Little Donkey wine director Jodie Battles shares all her tricks and treats.

Chef's counter seats provide a front-row look into the kitchen at Nightshade Noodle Bar.

Five Delicious Reasons to Dine Out This Week

Nightshade Noodle Bar is open, Asta offers something special, and more newsworthy leads on where to eat right now.

Fried chicken at Pollo Club in Waltham

Fried Chicken Rules the Roost at Waltham’s New Pollo Club

Check out the menu at the latest spot from the team behind Moody’s Delicatessen.