Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Cambridge mainstay just unveiled a modern makeover—and an easier-to-find entrance.
The Boston Public Market, Saloniki, Kelly’s Roast Beef, and more are headed for the hub.
Two Portland, Maine spots are also shortlisted for the 2018 Hot 10.
Back home in Boston, this traveler wants to rediscover the flavors of Spain.
Eight très chic new shops for French macarons, chocolates, crêpes, and more.
This diner is looking for more spots like Shōjō.
The debut from a talented duo of No. 9 Park alums is located at the IDB.