Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
It will be a comfortable American brasserie for the South End neighborhood.
The stadium-adjacent spot will serve experimental sour beers alongside favorites like Be Hoppy IPA.
Opening next week in Ball Square, it has a gastropub menu, plus a secluded outdoor patio.
It will be the first restaurant for the developing Cambridge Crossing neighborhood.
This parent-to-be is hosting a low-key, family-friendly party this summer.
Landsmith, the latest from a cofounder of Union Square Donuts, will serve up Tandem Coffee, pastries—and mountain biking gear.
The celebrity chef has been disgraced by a slew of sexual assault allegations, but he wasn’t facing any charges—until now.
The Newbury Street gyro shop will expand to the Seaport, and a historic site in downtown Boston this year.
Here’s your first look at the country music venue and restaurant.
Featuring fun wines like Boston Rosé (a collab with Boston magazine).
Chef Karen Akunowicz’s Southie spot represents New England on the magazine’s first-ever ranked list.
The slick venue upgrades the classic bar game with multiplayer contests and technology.