Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Stars, they’re just like us: Stuck cooking at home. Here’s where they’ll eat once we’re out.
No matter what neighborhood you call home, classic Italian comforts can be on your table.
During a very difficult time for the industry, several local restaurants get a spot of good news.
From margarita mixers to taco kits, check out these curbside pickup and delivery options for throwing a fiesta at home.
The unprecedented shutdown has exposed deep issues in the hospitality world—but also raises ideas about how to fix them for good.
Simple slideshows? No way. Check out these interactive, multi-sensory, and downright fun online resources.
While you #StayHome, you can still escape with a book.
Check out these options for home booze delivery and curbside pickup.
There’s no need to skip dessert while staying at home.
Whether you prefer to cheers with beer, wine, or the hard stuff, you don’t have to drink alone this spring.
The Portland, Maine-based brewery is adapting to the pandemic economy—but when all of this is over, beer releases will happen closer to Boston.
Stay away from the supermarket with these farm-sourced apps, groceries at wholesale prices, and make-at-home meal kits.
Here are five takeaways on food safety during the coronavirus pandemic from former Bostonian, chef, and Serious Eats creator J. Kenji López-Alt.
An “essential” member of the bakery department at a local grocery store shares her experiences—and what she wants customers to know.
Check out these photos that show animals did not get the memo about social distancing.