Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


What to Eat (and Drink) This Weekend

A new Italian-style happy hour, doughnut sandwiches and pickle beers, and more.

Tacos at Chilacates

Chilacates Is Also Opening in the South End

The Wholy Grain has closed to make way for tacos.


Ask the Editor: A Fun Dinner Spot Near Logan Airport?

This Bostonian is taking a visitor out for his birthday on Sunday night.

The bar at Redd's in Rozzie

Redd’s in Rozzie Will Close in July

The chef-owner blames Boston’s liquor license reform efforts for devaluing his investment.

Cisco Brewers beers on a gray day in Nantucket

Nantucket’s Cisco Brewers Is Opening a Portsmouth Pub

It’s taking over Redhook’s longtime N.H. brewery.


What to Eat (and Drink) This Weekend

Rum punch and tacos, a first taste of Tim Maslow’s new restaurant, beer with dad, and more.


The 15 Lobster Dishes Every Bostonian Must Eat

Here are the city’s most iconic renditions of this classic New England delicacy.

Chef Douglass Williams and his sons, Raffa and Lev, eat a super-sized bowl of pasta at Mida

Mida Chef Douglass Williams Competes on "Iron Chef America"

It airs on Father’s Day, which is awesomely ironic for the new dad.


Three Locally Made Drinks to Fill Your Cooler This Summer

From fruity, fizzy hard seltzer; to unfiltered sake on the rocks.

Trillium Brewing unveiled Keytar Bear Double IPA at its Boston and Canton breweries today

Trillium Brewing Unveils a Keytar Bear Beer Can

And more information about its upcoming beer festival.

Karen Akunowicz of Myers + Chang Boston is 2018 James Beard Best Chef Northeast

Chef Karen Akunowicz Is Leaving Myers + Chang

The James Beard award-winner will open her own place this fall.

The Highball Lounge, known for games and playful drinks with rubber duck garnishes, will close.

The Highball Lounge Is Becoming an Elevated "Social Club"

The cocktail bar-slash-adult playground closes Saturday, June 16.

The Wellington Punch cocktail at the Wellington in Belmont Center

The de Magistris Brothers Debut a New Neighborhood Bar and Restaurant

Check out the opening menus at the Wellington.

An original cocktail called Annette’s Bikini, and a gin and tonic made with GrandTen Distilling's new Wire Works Rosé Gin

Drink This Now: GrandTen Distilling Wire Works Rosé Gin

The new summer spirit has a fruity hue from City Winery-sourced grapes.

Anthony Bourdain

Anthony Bourdain, Who Loved Cape Cod, Found Dead at 61

The celebrity chef and travel muse inspired a generation of cooks, chefs, and writers.