Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Boston pastry chef Kate Holowchik

Kate Holowchik Is Creating Pita and Desserts for Avi Shemtov’s Simcha

The star pastry chef is consulting on the Sharon project while developing her own ice cream brand.

The Weymouth taproom of Vitamin Sea Brewing

Check Out the Vitamin Sea Brewing Taproom in Weymouth

The highly anticipated South Shore brewery is now open every Saturday.

Chilacates Chesnut Hill

Chilacates Is Now Open in Both Chestnut Hill and Mission Hill

The Hills are alive with fresh Mexican cuisine.

Deep Cuts Deli "Big Trouble in Little Boston" sandwich at BearMoose Brewing Company

Deep Cuts Deli and BearMoose Brewing Are Coming to Everett This Spring

It could be your lunch stop on future beer tours around the Fermentation District.

Rob Gronkowski (in red) was drinking a high-end bottle of wine from Hundred Acre Wines during the Super Bowl Victory Parade in Boston.

Um, Gronk and Edelman’s Parade Day Celebrations Were Extremely Cool

Here’s what the Super Bowl champs ate and drank after the rolling rally.


Nine Must-Eat February Dining Events in Boston

From a self-guided black-owned restaurant tour, to Monday night noodles.


Rolling in Dough

Take a bite out of Chinatown’s bakery scene with these sweet and savory treats.


Here’s Where to Watch the Patriots Super Bowl Victory Parade

Check out these "six ring" specials, patio parties, and more parade-route fun.

Chef Karen Akunowicz

Fox & the Knife Is Now Open in South Boston

Chef Karen Akunowicz’s highly anticipated debut is a cozy, Italian wine bar.


Five Places in Boston to Chill Out with CBD Treats

Check out these chocolate truffles, lattes, and more fun ways to try this trendy wellness product.

The dining room at Mamaleh'

Lawsuit Alleges Harassment in the Mamaleh’s Kitchen

A longtime employee’s claims describe a culture rife with sexist and racist comments.

Il Massimo is now open at Legacy Place in Dedham

Look Inside Il Massimo, Now Open in Dedham

It’s spritz o’clock at Legacy Place.

The Milk Bar counter in Cambridge

Behold, the World’s First Combination Milk Bar and &pizza

We chatted with the superstar cofounders about entrepreneurship, creative expression, and junk food.

Tenzin Samdo at ArtScience

The Restaurant Community Honors Late Bartender Tenzin Samdo

The beloved mixologist passed away over the weekend.


Check Out the Brunch Menu at Trillium Fort Point

It launches Sunday with Liège waffles, a custom Barrington Coffee roast, and more.