Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Monumental Market, a joint project from three popular pop-ups, opens with espresso, artisan pop-tarts, and racks full of vinyl.
Among other newsworthy leads, a local couple of married chefs will debut a gastropub called Thistle & Leek.
A pop-up sausage purveyor is putting down roots—and picnic tables—in the heart of the neighborhood.
Flora’s Wine Bar will have a simple menu of sophisticated drinks and charcuterie boards.
Have $1.5 million? Here is an enchanting opportunity to own a waterfront landmark where pop culture royalty has dined.
Among other newsworthy leads, Allston has a new ice cream sundae shop.
Krasi opens next week in the former Cafe Jaffa space.
The romantic mainstay brought sophistication to the suburbs.
The Smith & Wollensky parent company has purchased several properties from restaurateur Nick Varano, who’s now planning his next steps.
Among other newsworthy leads, Flour Bakery is opening a location in Beacon Hill.
Anthony Caldwell overcame addiction, and now debuts a Dorchester restaurant committed to community.
The Newbury Street bistro, his follow-up to acclaimed Select Oyster Bar, opens this week.
The downtown taproom opens this week with brand new beers, flatbread pizzas, and cool innovations.
Go inside the House of EBO, a new temporary home for caviar-drenched pajama parties and more.
Among other delicious leads this week, Lower Mills Tavern sprouts a vegan menu.