Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

A decadent Sunday brunch spread at Ledger in Salem

Ask the Editor: Which Salem Restaurants Won’t Be Scary around Halloween?

This reader is planning some October visits to the Witch City.

a spread of food at Versus Restaurant, Arcade, Bar menu Boston

Downtown Crossing Gets an Arcade Bar This Week

At Versus, pair "Flamin’ Hot" onion rings and "Pac-Man" pizzas with retro video games.

Erbaluce chef-owner Charles Draghi, with business (and life) partner Joan Johnson

Erbaluce Will Likely be a Casualty of a Developing Downtown Boston

The beloved Italian restaurant plans to close after New Year’s Eve.

Pedro and Carolina Martinez at Fenway Park

Pedro Martinez Talks Bringing His Charity Gala Back to Boston

But first, the Red Sox have a few more games to win.


What to Eat (and Drink) This Weekend

Pizza bagels at Mamaleh’s, Dunkin’ Coffee Porter for the Red Sox/Yankees series, and more.

A winemaking employee holds a handful of Santa Barbara pinot noir grapes at City Winery Boston

Harvest Tours Begin at City Winery Boston

Here’s a behind-the-scenes look at the winemaking process at the West End venue.

Harvest Co-Op Market in Jamaica Plain

Harvest Co-Op Will, in Fact, Close This Month

The Cambridge and Jamaica Plain markets continue to lose money every day.

Brunch at Tupelo in Inman Square

Tupelo Will Close for Good This Week

The beloved Southern restaurant cites difficulty hiring as a reason.

Contractors install the sign at the soon-to-open Trillium restaurant in Fort Point

Here’s a Behind-the-Scenes Look at Constructing Trillium’s Restaurant

It’s opening in Fort Point later this month.


10 Must-Eat Culinary Events in October

Orange wines, food festivals, and knife sharpening—oh my!

Lauren Friel behind the bar at Rebel Rebel Wine Bar

Rebel Rebel Wine Bar Opens Tonight in Somerville

Sommelier Lauren Friel is pouring glasses of natural wines at Bow Market.

Flour Bakery + Café is now open at the Innovation and Design Building in the Seaport.

Behold, the Newest Flour Bakery + Café

The industrial-chic location is now open in the Seaport.


What to Eat (and Drink) This Weekend

A deal on lobster in these politically uncertain times, free coffee, a toast to the bees, and more.

A lobster course from the Buffalo Jump this summer

The Buffalo Jump Has Weekend Hours This Fall

With casual daytime service and an accessible, $36 dinner menu.

A burger and fries at Rewild Plant Food + Drink

Check Out the Menu at Quincy’s Soon-to-Open Vegan Beer Hall

Rewild opens in early October with plant-based pub food.