Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Rosebud Oktoberfest

Here’s Where to Celebrate Oktoberfest This Fall

There are so many opportunities to flex your stein-hoisting muscles this season.

Photo courtesy of Monica's Mercato

Mike’s Pastry, Sullivan’s Castle Island, and More Are Headed for Hub Hall

The food hall by North Station will have plenty of local flavor when it opens this winter.


The Boston Public Market Has a Local Beer Shop Once Again

Consider Boston Beer Alley "the first phase" of the BPM’s efforts to upgrade its booze offerings.

Jamie Bissonnette (left) and Ken Oringer of Little Donkey.

Ken Oringer and Jamie Bissonnette Create a Luke’s Lobster Roll This Fall

The Little Donkey-inspired roll is part of 10th anniversary specials created by José Andrés and other celebrity chefs nationwide.

The Nautilus Nantucket busy dining room

Beloved Nantucket Restaurant the Nautilus Is Opening a Seaport Location

Nautilus Pier 4 will dock in spring 2020.

Chick Chick Boom is on the Deep Cuts Deli menu at its pop-up this weekend at the Bar By the Elevator

Deep Cuts Deli Is Eyeing a Somerville Location to Open a Brewery

The pop-up sandwich shop will release its first beer collaboration later in September.

Devin Adams (left) and Palmer Matthews, co-owners of the Townshend in Quincy

The Townshend Team Is Bringing a Latin-Leaning Cocktail Bar to Quincy

Pearl & Lime will brighten things up this winter with tacos, a raw bar, and plenty of rum.

Doyle's Cafe at night

Doyle’s Cafe "Can’t Afford" to Stay Open in Jamaica Plain

The legendary politico pub, the first place to pour Sam Adams Boston Lager, will close this year.


Four New England Restaurants Are on Bon Appetit’s Latest "50 Best New"

Including a Somerville Thai noodle shop, and an East Boston halal cafe.

Sliders at Lincoln Tavern

Lincoln Tavern Launches a Substantial Late-Night Menu This Week

Check out the new menu of midnight snacks from the brunch specialists.


Narragansett Beer Will Open a Providence Brewery

This time next year, you can sip a ’Gansett while looking out toward Narragansett Bay.

The Kenmore Square basement bar formerly home to the Lower Depths Tap Room is becoming "The Kenmore" this fall

"The Kenmore" Is Headed for the Former Lower Depths Tap Room

It’s the latest for the owner of several Allston/Brighton neighborhood bars.


Fox & the Knife Debuts a Pizzelle Ice Cream Sandwich—If You Can Get It

Just 12 of the treats are available each night.

Katz's pastrami and Mike & Patty's "the Fancy"

Katz’s Pastrami Can Be Delivered to Your Door this Weekend

This special deal also includes the Fancy egg sandwich from Mike & Patty’s.

Takoyaki at Gantetsu-Ya. The Japanese street-food shop is now open in Brookline

Gantetsu-Ya Is Serving Up Japanese Street Food in Brookline

Try takoyaki—or savory doughnut holes, basically—while waiting for a table at sibling spot Ganko Ittetsu Ramen.