Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Fort Point brewery has tripled retail wages, among other efforts.
Chef Joe Sasto is cooking with weed for the high-end pop-up’s first collaboration.
These friends want to find the most festive dining room this season.
Local pastry instructor Douglas Phillips has made it to the final four.
Meanwhile, the owners are opening a Davis Square location of Revival Café.
Fast-casual? More like fancy-casual with this affordable holiday-season deal.
The Waltham brewery opens December 7.
Detailed dishes from Flour Bakery, Gracie’s Ice Cream, and more are on display this month in Somerville.
Plus, the Christmas-themed Miracle Bar returns to Cambridge and Malden.
Boston Bubbly sales support the Greater Boston Food Bank.
From a fruity sour beer that pairs perfectly with rich gravy, to a spiced squash porter for dessert.
This reader wants to eat something decent around the retail north of Boston.