Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The marketplace’s first seated bar, La Pescheria opens this week with fresh catch and cocktails.
Mamaleh’s deli favorites, Bisq charcuterie, and more is headed for the Fenway food hall.
Roslindale, Malden, and other nearby locations will soon have fresh beer in the neighborhood.
High Street Place will have two new concepts from Tiffani Faison, a cocktail bar from an all-star team, and more.
These top local spots are serving up special brunch and dinner menus—or doing business as usual—this Sunday, April 21.
Nightshade Noodle Bar will open late this summer with Vietnamese-inspired noodles, small plates, sandwiches, and shellfish.
The pop-up begins a Lower Allston residency in May, with breakfast, lunch, CBD coffee drinks, and more.
The Groove opens next week with inspired music and an elevated menu of snacks and drinks.
Healthy, flavorful rice bowls and hearty, savory smoothies are on the menu.
Who says dining out is just reserved for dinnertime?
Dewey Square will host Boston’s first dedicated wine garden this season.
The Boston Beer Garden Watch™ continues—now with more waterfront views.
The huge rooftop patio will feature a new, outdoor sushi bar, fruit trees, live music, and more.