Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Trillium's JC and Esther Tetreault in the barreling mezzanine of the Canton brewery

Trillium Responds to Pay-Cut Backlash with New Worker Policies

The Fort Point brewery has tripled retail wages, among other efforts.


Cannabis Dinner Series Eat Sacrilicious Is Bringing a Top Chef to Town

Chef Joe Sasto is cooking with weed for the high-end pop-up’s first collaboration.

Saus at Bow Market

Check Out the Menu for Saus at Bow Market

The vegetarian frites shack officially opens this weekend.

Capo Restaurant holiday decorations

Ask the Editor: What Restaurants Have the Best Holiday Decorations?

These friends want to find the most festive dining room this season.

Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season

’Tis the Season to Tune Into Holiday Baking Championship

Local pastry instructor Douglas Phillips has made it to the final four.


Meet Adrienne Wright before Her Top Chef Debut

Competing this season is a bucket-list goal for the Deuxave and Boston Chops toque.


After 10 Years in Harvard Square, Crema Café Is Closing

Meanwhile, the owners are opening a Davis Square location of Revival Café.

Luke's Lobster roll with Petrossian Caviar

Luxuriate with a Caviar-Drenched Luke’s Lobster Roll

Fast-casual? More like fancy-casual with this affordable holiday-season deal.

The taproom at Mighty Squirrel brewery in Waltham

Here’s Your First Look at the Mighty Squirrel Taproom

The Waltham brewery opens December 7.

Chef-owner Douglass Williams of Mida.

Check Out the New Sunday Brunch Menu at Mida

It launches this weekend.

(Left) "Doughnuts," inspired by Blackbird Doughnuts, by Kendyll Hillegas for FEAST

Check Out This Local Artist’s Colorful Paintings of Iconic Boston Food

Detailed dishes from Flour Bakery, Gracie’s Ice Cream, and more are on display this month in Somerville.

The Hebrew Hammer, Latke Sour, and the Manishevitz Martinez from the pop-up Maccabee Bar at Better Sorts Social Club

Boston Has a Full-On Hanukkah-Themed Bar This Year

Plus, the Christmas-themed Miracle Bar returns to Cambridge and Malden.


Boston and 90+ Cellars Have a Sparkling Wine for the Holidays

Boston Bubbly sales support the Greater Boston Food Bank.


Five Seasonal Beers (and Cider) to Add to Your Holiday Table

From a fruity sour beer that pairs perfectly with rich gravy, to a spiced squash porter for dessert.

The Smoke Shop BBQ at Assembly Row

Ask the Editor: Where to Fuel Up for Holiday Shopping

This reader wants to eat something decent around the retail north of Boston.