Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
Ian Maschal will bring crudo, whole grilled fish, and more to bartender Ran Duan’s upcoming project.
According to RateBeer reviews from around the world.
Atlántico sails in this spring with Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and coffee.
Monumental Market, a joint project from three popular pop-ups, opens with espresso, artisan pop-tarts, and racks full of vinyl.
Among other newsworthy leads, a local couple of married chefs will debut a gastropub called Thistle & Leek.
A pop-up sausage purveyor is putting down roots—and picnic tables—in the heart of the neighborhood.
Flora’s Wine Bar will have a simple menu of sophisticated drinks and charcuterie boards.
Have $1.5 million? Here is an enchanting opportunity to own a waterfront landmark where pop culture royalty has dined.
Among other newsworthy leads, Allston has a new ice cream sundae shop.
Krasi opens next week in the former Cafe Jaffa space.
The romantic mainstay brought sophistication to the suburbs.
The Smith & Wollensky parent company has purchased several properties from restaurateur Nick Varano, who’s now planning his next steps.
Among other newsworthy leads, Flour Bakery is opening a location in Beacon Hill.
Anthony Caldwell overcame addiction, and now debuts a Dorchester restaurant committed to community.
The Newbury Street bistro, his follow-up to acclaimed Select Oyster Bar, opens this week.