Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The star pastry chef is consulting on the Sharon project while developing her own ice cream brand.
The highly anticipated South Shore brewery is now open every Saturday.
The Hills are alive with fresh Mexican cuisine.
It could be your lunch stop on future beer tours around the Fermentation District.
Here’s what the Super Bowl champs ate and drank after the rolling rally.
Check out these "six ring" specials, patio parties, and more parade-route fun.
Check out these chocolate truffles, lattes, and more fun ways to try this trendy wellness product.
A longtime employee’s claims describe a culture rife with sexist and racist comments.
We chatted with the superstar cofounders about entrepreneurship, creative expression, and junk food.
The beloved mixologist passed away over the weekend.