Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Which means the East Boston pie shop might close for good.
The brewery taproom, restaurant, and roof deck is softly open this weekend.
Adrienne Wright of Deuxave and Brian Young of Cultivar are among this season’s chef-testants.
Find farm coast-inspired fare at this independent, waterfront restaurant.
With must-attend menu takeovers by Highroller Lobster Co., Nightshade, and more.
Looking for vegetarian options near the Isabella Stewart Gardner Museum on a Sunday.
We followed along with owner Rebecca Arnold as she rolled with the punches of opening a restaurant.
The collaboration brews debut next week (along with this season’s spiffiest Bean Boots).