Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Ask the Editor: Graduation Day Lunch Spots with Great Ambiance

This family is looking for a special place to spend the afternoon celebrating.

West Cork Distillers whiskey at Castle Island Brewing Co.

Drink This Now: An Irish Whiskey with Local Flavor

West Cork Distillers’ latest cask-finished whiskey is a true collaboration with Castle Island Brewing Co.

Photo by Gentl and Hyers Photography

O Ya Is Opening a Sushi Bar in Mexico City

Plus, chef Tim and Nancy Cushman have new projects in the works in the Fenway and Chestnut Hill.

A box of Blackbird Doughnuts

Blackbird Doughnuts Has Landed in Brighton

From the perch of a new production kitchen, the local bakery is hatching plans for the suburbs and beyond.

Mario Batali

Mario Batali Will Finally Stop Profiting From Eataly Boston

The disgraced chef has also sold his shares in the restaurant group that manages Babbo.


Malt Madness 2019: Round 2 Begins

Thirty-two breweries remain, and the competition is fierce.

Dim sum at Sun Kong in Malden

Ask the Editor: What Are the Best Chinese Restaurants in Malden?

This print reader wants to know where to eat in "the new Chinatown" north of Boston.

Boston chefs Tiffani Faison and Andy Husbands are guest judges on the premiere season of "Fire Masters" on Food Network Canada

Local Barbecue Chefs Star in New Food Network Canada Show

Tiffani Faison and Andy Husbands will be regular guest judges on Fire Masters.


Nine Must-Eat March Dining Events

A special Tiki Sunday at Drink, Ivan Ramen returns to Uni, a very Woburn beer dinner, and more.

Julia Child, with shellfish, on an episode of "The French Chef"

Let the Spirit of Julia Child Guide You in This Monthly Cooking Challenge

WGBH wants to see your attempts at iconic recipes from the French Chef.

Monkeypod wood imported from Thailand is a common design elment at all Zuma locations

Here’s a Sneak Peek at the Four Seasons’ One Dalton Street Restaurant

Zuma is bringing high-energy—and high-end—Japanese cuisine to Boston’s newest skyscraper.

2019 James Beard Award semifinalists from Boston

Here Are the Local James Beard Award Semifinalists for 2019

Somerville hotspot Celeste, top chef Tiffani Faison, Haley.Henry Wine Bar, and more local culinary talent is nominated.

(L to R) Tipping Cow co-owners David Lindsey and Gerly Adrien, El Colombiano Coffee owner Javier Amador-Peña, and Lavender Bee baker Kelsey Munger inside their new store

Three Local Businesses Will Team Up at Monumental Market

An innovative bakery-café-ice cream shop is taking over the former Monumental Cupcakes in JP.

Bone Up Brewing Company doubled in size with a taproom addition

Bone Up Brewing Company Doubles the Size of Its Taproom

The Fermentation District location has more room to sit, sip experimental brews, and play Harry Potter trivia.

Scotch eggs, a cheese board, and more are now on the menu at Notch

There’s More on the Menu at Notch Beer Hall

The Salem brewery now serves a Scotch egg, sausage sandwiches, and more food made in collaboration with the Bambolina chef.