Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
With free drinks and a community-donation day on Tuesday.
The worker-owned brewpub opens on Independence Day.
Pick up a passport to start your tour.
We asked the Asta chef and market regular for some summertime cooking inspiration.
With Salem-roasted coffee, cocktails, and patio seating.
This limited-release snack uses the "fish of the future" raised by UNH researchers.
Avoid the Esplanade crowds at these restaurants, bars, and beer gardens.
Seeking chefs to visit for reliable dairy-, gluten-, and nightshade-free dining.
Check out Lower Allston’s newest late-night bar menu.