Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
A second location of the Best of Boston taco shop will take over the Ink Block cocktail bar, which pours its final drinks this month.
The new venue promises multi-player games, cocktails, shareable fare, and "ridiculous joy."
All that ivy-covered brick will be demolished, but the bar will live on inside a shiny new building on the site.
Get your fill of all the fishes, sing festive karaoke with drinks in hand, blend a unique whiskey, and more.
The Boston badasses are part of an All Star season premiering in March on Bravo TV.
Among other newsworthy leads right now, discover the local hard seltzers that scored international best-of awards.
Here’s where to celebrate with an elegant prix-fixe, "Jewish Christmas," or a family-style feast with good wine and whiskey.
The first beer garden took root, we all channeled our inner Pokémon Trainer, and, oh yeah—there was a big election.
Two years after it launched, Taste Wine Bar has its first executive chef—and upgraded menus perfect for pairing.
Among other newsworthy leads right now, a Wizards Beer Fest is coming.
Momosan Ramen will be the North Station food hall’s only full-service restaurant.
The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.
Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.
Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.
Look inside the new Seaport spot, which opens Tuesday night.