Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The pop-up bakeshop has landed a permanent home in Union Square.
Sure, most beer is vegan. But typically not these lush, creamy dessert stouts.
Peter McKenzie plans to get creative in the quirky hotspots’ unique kitchens.
More healthy lunch options land today in Copley Square.
This reader is looking for a place where a group of colleagues can talk shop.
Proof opens this week with wine, beer, spirits, and neighborhood-focused programming.
Pour one out for the cozy, Cambridge tea house.
Chef Avi Shemtov is opening a Sharon restaurant in early 2019.
The Fort Point brewery has tripled retail wages, among other efforts.
Chef Joe Sasto is cooking with weed for the high-end pop-up’s first collaboration.