Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Chef Carolina Curtin's new menu at Yellow Door Taqueria goes beyond tacos.

Yellow Door Taqueria Is Replacing Lion’s Tail in the South End

A second location of the Best of Boston taco shop will take over the Ink Block cocktail bar, which pours its final drinks this month.


Flight Club Social Darts Flies Into the Seaport This Weekend

The new venue promises multi-player games, cocktails, shareable fare, and "ridiculous joy."

The Baseball Tavern will close its ivy-covered Fenway bar

The Baseball Tavern Will Close, but Plans to Reopen in New Fenway Development

All that ivy-covered brick will be demolished, but the bar will live on inside a shiny new building on the site.


Seven Fun Dining Events to Get You in the Holiday Spirit

Get your fill of all the fishes, sing festive karaoke with drinks in hand, blend a unique whiskey, and more.


Karen Akunowicz and Stephanie Cmar Return to Top Chef in 2020

The Boston badasses are part of an All Star season premiering in March on Bravo TV.


Weekly Digest: A Korean Kiosk Brings Bibimbap to Kendall Square, Plus More Food News

Among other newsworthy leads right now, discover the local hard seltzers that scored international best-of awards.


10 Boston Restaurants Open on Christmas Eve with Reservations

Here’s where to celebrate with an elegant prix-fixe, "Jewish Christmas," or a family-style feast with good wine and whiskey.


A Year in Review: The Most Memorable Moments of 2016

The first beer garden took root, we all channeled our inner Pokémon Trainer, and, oh yeah—there was a big election.


There’s a New Wine-Focused Restaurant in Downtown Boston (Well, Sort Of)

Two years after it launched, Taste Wine Bar has its first executive chef—and upgraded menus perfect for pairing.


Weekly Digest: Mariel Underground and Lily P’s Chicken Open, Plus More Food News

Among other newsworthy leads right now, a Wizards Beer Fest is coming.

Momosan food

Iron Chef Masaharu Morimoto Is Opening a Ramen Shop at Hub Hall

Momosan Ramen will be the North Station food hall’s only full-service restaurant.


Island Creek Oysters Has a Caviar-Filled Pop-Up Shop on Newbury Street

The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.


Weekly Digest: Taco Party Is Adding a Bar in Somerville, Plus More Food News

Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.

From a festive menu by the Dinner at Mary's pop-up, the "OG Turducken" of roast turkey, confit duck, and chicken sausage with charred broccoli rabe and a THC-infused smoked cranberry glaze. Dinner at Mary's founder Sam Kanter shares her tips on incorporating cannabis edibles into your holiday feast.

Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner

Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.


Woods Hill Pier 4 Anchors an Iconic Waterfront Location with New England Cuisine

Look inside the new Seaport spot, which opens Tuesday night.