Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
After initial city approval, the outdoor bar is one step closer to opening in July.
Outdoor aperitivo hour in the Back Bay is here to stay.
The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.
Project Baccarat is a special release for brewery founder, Everett native, and pro poker player Daniel Lanigan.
From an espresso-and-wine-fueled rotisserie to a floating restaurant on the harbor.
After three years of selling treats on the weekends at Cutty’s, baker Daisy Chow has signed a lease in Arlington.
Go ahead. Crack open another one.
But that means Dorado Tacos will close this week.
Take advantage of tonight’s beautiful forecast at one of these spots with outdoor TVs or projectors.
The Back Bay gets a Life Alive, Grainmaker takes root in Somerville, and more.
An engaged reader seeks a celebratory spot in downtown Boston or the Seaport.