Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Ladies to the front—but everybody’s welcome.
Check out the lineup of local flavor headed for the May music festival.
Among other newsworthy leads, East Boston gets bodacious brunch and dinner from Food for Thought at Sammy Carlo’s.
It’s one of two restaurants chef Justin Urso is opening in May at 907 Main, a boutique Central Square hotel.
The roasting company’s second café has added an evening-friendly menu of artisan popcorn and booze.
Guy Fieri’s Boston Kitchen + Bar and Chicken Guy! replace Explorateur Café and Bar.
Antique details and a zydeco soundtrack complement the New Orleans-inspired menu.
Among other newsworthy leads, the Boston bar scene welcomes a Mexico City-style spot.
New England and Boston are well-represented with a diverse lineup of culinary talent.
Though it’s located just off the lobby of a luxury hotel, this is a neighborhood bar for us, Boston.
Among other newsworthy leads, the Bay State’s best barbecue is coming closer to Boston.
Ian Maschal will bring crudo, whole grilled fish, and more to bartender Ran Duan’s upcoming project.
According to RateBeer reviews from around the world.
Atlántico sails in this spring with Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and coffee.