Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Three Boston Restaurants Will Transform Into New Italian Spots This Spring

A trio of spots are flipping their tables by adding new names, concepts, and menus.

A burger and fries at Rewild Plant Food + Drink

Rewild Plant Food + Drink Is Crowdfunding to Reopen in Cambridge

After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.

Phil Bannatyne at Cambridge Brewing Co.

Respecting the Craft: An Oral History of Cambridge Brewing Company

As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.

Cambridge pastry chef and contestant Joshua Livsey, as seen on Best Baker in America, Season 3

Josh Livsey Is Back to Compete on Food Network

The Harvest pastry chef could become the next Best Baker In America.


Uni’s Tony Messina Is the Latest Best Chef: Northeast

The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.

Goodnow Farms dark chocolate bars

This Award-Winning Chocolate Maker Is Opening a Boston Public Market Shop

Goodnow Farms makes distinctive, single-origin candy bars in Sudbury.

Carolina and Pedro Martinez in Boston for the Pedro Martinez Foundation Feast with 45

Pedro Martinez Brings His Food Fest Back to Fenway Fans This Weekend

The Feast with 45 features an all-star lineup of chefs and athletes—and Pedro wants to have a margarita with you.

Curio Coffee in Cambridge made room on its shelves for add natural wines.

Curio Wine Bar Opens Tonight inside a Cambridge Coffee Shop

Check out the lineup of natural wines and locally sourced snacks.

Karen Akunowicz has created a menu of poke and veggie bowls for a Boston location of Whole Foods

Karen Akunowicz Is Opening a Poke Shop Inside a Boston Whole Foods

The former Myers + Chang chef is bringing SloPoke to the Beacon Hill store.

People around tables at the Raw Bar at Island Creek Oyster Farm

The Raw Bar at Island Creek’s Duxbury Farm Reopens for the Season

Check out the expanded menu of seafood snacks, funky wines, and more.

Retno Pratiwi and Peter Gelling take a break from a Kaki Lima pop-up at Mamaleh's

Beloved Pop-Up Kaki Lima Is Leaving Boston for New York

Chef Retno Pratiwi introduced Boston diners to Indonesian street food five years ago.

Cafe Beatrice Lower Allston

First Look at Chef Will Gilson’s Café Beatrice

The pop-up breakfast-and-lunch spot is about ready to throw open the patio doors in Allston.

Chef Michael Scelfo's Mision Burrito

Get Your First Taste of Michael Scelfo’s Misión Burrito

Debuting this Sunday, the Cambridge chef’s latest project is a pop-up shop dedicated to mentoring at-risk people.

Cornish game hen at the Winnisimmet Lounge.

Check Out the Menu at the Winnisimmet Cocktail Lounge

The latest from the team behind Ciao! Pizza is now open in Chelsea.

Moody's charcuterie board

Moody’s Waltham Has Temporarily Closed to Plot "Exciting" Changes

Chef Joshua Smith has moved on, but the restaurant empire fueled by New England Charcuterie promises to reopen soon.