Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.
Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.
Plus, the former Cafe Jaffa basement will become a "mysterious" cocktail den.
Check out the opening menu, then go eat at Tiffani Faison’s latest spot tonight.
The decades-old nightlife spot has closed for good after a rough year.
The Best of Boston taqueria brings its menu, drinks, and vibe to sister spot Lion’s Tail in September.
The 15-year neighborhood mainstay will close this weekend and be reborn next year under new ownership.
Owner Maria Merola’s retirement means the end for the venerated North End bakery.
Head to the eclectic neighborhood spot this week for one more slice of awesome Neapolitan-style pizza.
The two-time Best of Boston winner will be involved with Will Gilson’s latest Cambridge project, too.
Bonez Brothers BBQ will, of course, serve ’gator sausages.
Three New England cities land on a national list celebrating higher education and high-end dining.
Daily doughnuts, sheet-pan pizzas, and more new menu items accompany the rebrand.