Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
A trio of spots are flipping their tables by adding new names, concepts, and menus.
After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.
As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.
The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.
Goodnow Farms makes distinctive, single-origin candy bars in Sudbury.
The Feast with 45 features an all-star lineup of chefs and athletes—and Pedro wants to have a margarita with you.
Check out the lineup of natural wines and locally sourced snacks.
The former Myers + Chang chef is bringing SloPoke to the Beacon Hill store.
Check out the expanded menu of seafood snacks, funky wines, and more.
Chef Retno Pratiwi introduced Boston diners to Indonesian street food five years ago.
Debuting this Sunday, the Cambridge chef’s latest project is a pop-up shop dedicated to mentoring at-risk people.
The latest from the team behind Ciao! Pizza is now open in Chelsea.
Chef Joshua Smith has moved on, but the restaurant empire fueled by New England Charcuterie promises to reopen soon.