Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Chelsea beer company cannot continue to operate as-is, but the future is uncertain.
Chef Jody Adams and company are bringing authentic Greek fare to the Fenway food hall.
More announcements about the local flavor headed for Hub Hall have dribbled out.
Jackson Cannon has a game-changing drink list for the soon-to-open TD Garden sports bar.
A new OddFellows Ice Cream flavor previews the O Ya and Hojoko team’s soon-to-open spot in Chestnut Hill.
The owners are a duo well-versed in the Italian-American genre.
It’s now open from the owners of Yvonne’s.
It’ll be open on the weekends, with plenty of Hawaiian-style pop-ups on the side.
The LA-based company is sending an equally questionably named merch truck to town this week.
A "Clear and Present" dinner asks guests to keep an open mind about what really makes a meal.
Air Canada is bringing a 10-day menu of extravagantly loaded French fries to Downtown Crossing.
The upcoming pop-up at BLR "is just the beginning" for the next iteration of this now-closed Vietnamese favorite.
The year-round, greenhouse-like venue will also make exclusive new Trillium beers.
From a Garden-adjacent sports bar with a heavy-hitting cocktail program (trust us), to a rustic and relaxed grill in the ’burbs (again, trust us).