Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

KO Pies at the Shipyard patio photo provided / Sam Jackson headshot by Calloway Photo
Restaurants

KO Pies Chef Sam Jackson Will "Ride Into the Sunset" Next Year

Which means the East Boston pie shop might close for good.

Shake Shack Watertown rendering
Restaurants

Watertown Is Getting a Shake Shack

Danny Meyer’s fast-casual burger joint is headed for the new Arsenal Yards development.

Restaurants

Pizza Skulls, Potions, and Monster Poutine

Here are 16 can’t-missing Halloween dining (and drinking) events.

The Trillium Fort Point taproom overlooks the active brewery and retail area.
Restaurants

Here’s Your First Look at the New Trillium Fort Point

The brewery taproom, restaurant, and roof deck is softly open this weekend.

The B.F.C., a dine-in-only Boston menu exclusive
Restaurants

Check out the Fuku Boston Menu

Before celebrity chef David Chang’s first New England restaurant opens this weekend.

Bright Young and Adrienne Wright are two Boston chefs who will be on "Top Chef" Season 16
Restaurants

Two Bostonians Are Competing to Be the Next Top Chef

Adrienne Wright of Deuxave and Brian Young of Cultivar are among this season’s chef-testants.

Restaurants

What to Eat (and Drink) This Weekend

’Tis the season for brown spirits, hearty soups, and garlicky kale.

The far wall of the private dining room at Alcove is decorated with a bright blue topographical map
Restaurants

First Look at Alcove, Opening Tonight near North Station

Find farm coast-inspired fare at this independent, waterfront restaurant.

Restaurants

Drink This Now: Bully Boy Amaro

It’s a citrusy take on the bitter, herbal liqueur.

Restaurants

Five (More) Exciting Pop-Up Dinners in Boston This Fall

With must-attend menu takeovers by Highroller Lobster Co., Nightshade, and more.

Lemongrass pork dumplings, the Pork Rossi scallion pancake sandwich, and complimentary crab Rangoons at Mei Mei
Restaurants

Ask the Editor: Where to Have Lunch around the Art Museums

Looking for vegetarian options near the Isabella Stewart Gardner Museum on a Sunday.

Whole Heart Provisions on opening day at the Harvard Smith Center
Restaurants

Whole Heart Provisions Is Now Open in Harvard Square

We followed along with owner Rebecca Arnold as she rolled with the punches of opening a restaurant.

L.L. Bean 2018 beer collaboration promo video
Restaurants

Maine Breweries and L.L. Bean Team Up on Outdoorsy Beers

The collaboration brews debut next week (along with this season’s spiffiest Bean Boots).

Polar Seltzer's limited-edition winter 2018 flavors
Restaurants

Taste Test: Polar Seltzer’s Winter 2018 Flavors

What does "vanilla zen" actually taste like—and how best would we spike it?

Restaurants

What to Eat (and Drink) This Weekend

Birthday cortados and anniversary oysters, cannoli waffles, and more.