Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Miss Maple, an egg-and-cheddar English muffin sandwich with maple butter, will be on the menu at Vinal Bakery

Vinal Bakery Is Bringing English Muffin Sandwiches to Somerville

The pop-up bakeshop has landed a permanent home in Union Square.

Field and vine union square

Where to Find Great Vegetarian Cooking in Boston?

This reader Asked the Editor.

munch mobile kitchen closing

Munch Mobile Kitchen Is Closing for Good

The food truck favorite is saying so long to the street scene.

Winter Hill Brewing coconut milk stout "Praxis," paired with an oatmeal cookie sandwich by Littleburg

Drink This Now: (Vegan) Coconut Milk Stout at Winter Hill Brewing

Sure, most beer is vegan. But typically not these lush, creamy dessert stouts.

Haley.Henry Wine Bar

A Shepard Alum Is Taking Over as Chef at Haley.Henry and Nathálie

Peter McKenzie plans to get creative in the quirky hotspots’ unique kitchens.

New England ginger beers

We Ranked Five Local Ginger Beers by Spice Level

New England makers are getting back to the drink’s roots as a boozy beverage.

Tender Greens at Copley Place

Look Inside Tender Greens’ New Boston Proper Location

More healthy lunch options land today in Copley Square.

The far wall of the private dining room at Alcove is decorated with a bright blue topographical map

Ask The Editor: Quiet(ish) Restaurants for Business Dinners?

This reader is looking for a place where a group of colleagues can talk shop.


New Somerville Liquor Store Is Building Community Beyond Booze

Proof opens this week with wine, beer, spirits, and neighborhood-focused programming.

Tealuxe in Harvard Square

Tealuxe Is Also Closing After Years in Harvard Square

Pour one out for the cozy, Cambridge tea house.


15 Best Restaurant Bathrooms in Boston

Take a minute to yourself and appreciate these well-designed restrooms.

Venison tartare for the forthcoming Simcha menu

An Early Look at the Modern Israeli Menu for Simcha

Chef Avi Shemtov is opening a Sharon restaurant in early 2019.

Trillium's JC and Esther Tetreault in the barreling mezzanine of the Canton brewery

Trillium Responds to Pay-Cut Backlash with New Worker Policies

The Fort Point brewery has tripled retail wages, among other efforts.


Cannabis Dinner Series Eat Sacrilicious Is Bringing a Top Chef to Town

Chef Joe Sasto is cooking with weed for the high-end pop-up’s first collaboration.

Saus at Bow Market

Check Out the Menu for Saus at Bow Market

The vegetarian frites shack officially opens this weekend.