The 12 Best Pretzels in Boston

Nothing goes quite as well with a cold pint of beer as a warm, Bavarian-style pretzel. But what about a serving of peach-bourbon soft serve, rich milk chocolate, or spicy salsa con queso? Salty sourdough does the trick, too. All of that and then some below, with the 12 must-eat twists on pretzels at bars, bakeries, and breweries around Boston.

A pretzel at Somerville Brewing's American Fresh Beer Garden

A pretzel at Somerville Brewing’s American Fresh Beer Garden. / Photo provided

Somerville Brewing Company (Slumbrew)

There’s a buttered-and-salted soft pretzel served with house-made, not-too-spicy mustard and cheddar ale dip, which is always a good choice. But our favorite snack at both the Boynton Yards brewery and the Assembly Row beer garden is the Flagraiser IPA beer cheese soup, garnished with a few pretzel bites.

490 Foley St., 301 Canal Street, Assembly Row, 15 Ward St., Somerville, 1-800-428-1150,

Pretzel bagels at Bagelsaurus

Pretzel bagels at Bagelsaurus. / Photo provided for “The Making of Bagelsaurus’s Pretzel Bagels”


Mary Ting Hyatt’s lye-dipped pretzel bagels are a savory match for house-made mustard butter, or honey rosemary cream cheese.

1796 Massachusetts Ave., Porter Square, Cambridge, 857-285-6103,

Chocolate-dipped pretzel rods at Bova's Bakery

Chocolate-dipped pretzel rods at Bova’s Bakery. / Photo provided

Bova’s Bakery

For the sweet tooth among us, this crunchy Utz pretzel rod will do the trick. It’s not only hand-dipped in milk chocolate, but also sprinkled with chocolate chips. Need a midnight snack? Remember, Bova’s is open 24 hours a day.

134 Salem St., North End, Boston, 617-523-5601,

Pretzels in the Bronwyn biergarten

Pretzels in the Bronwyn biergarten. / Photo provided


Served with nostril-clearing horseradish mustard, the haus bretzel is the perfect complement to a mug of Bavarian lager in the beer garden.

255 Washington St., Union Square, Somerville, 617-776-9900,

Buttermilk & Bourbon soft pretzel soft serve cones

Buttermilk & Bourbon soft pretzel soft serve cones. / Photo provided

Buttermilk & Bourbon

Ice cream in a waffle cone? Not at chef Jason Santos’ New Orleans-inspired boîte. Here, the chef keeps things offbeat with chewy and salty pretzel cones for house-made soft serves. It’s a perfect complement for rotating flavors like salted caramel, smoked cinnamon, and peach bourbon.

160 Commonwealth Ave., Back Bay, Boston, 617-266-1122,

pretzels at Clear Flour bakery

Find pretzels at Clear Flour bakery every Friday, Saturday, and Sunday. / Courtesy of Clear Flour Bread

Clear Flour Bakery

Soft German pretzels with mustard butter are a weekends-only treat at this venerable bakery—and so are the delectable pretzel croissants made in-house every Friday-Sunday.

178 Thorndike St., Brookline, 617-739-0060,

Fat Boyfriend Bakery pretzels at True North Ales

Fat Boyfriend Bakery pretzels pop up at breweries all around Massachusetts. / Courtesy of Fat Boyfriend Bakery

Fat Boyfriend Bakery

These Malden-made pretzels—the savory brand of Caldwell Confections—are frequently found at brewery taprooms all around the state, from Idle Hands to Barrel House Z to Gentile Brewing Co., Wormtown, and more. The prolific pop-up also mixes things up with special flavors and creations, like a mac and cheese pretzel melt with bacon salt.

Pretzels are not to be overlooked at the Harpoon Beer Hall

Pretzels are not to be overlooked at the Harpoon Beer Hall. / Photo provided

Harpoon Beer Hall

At the Seaport beer hall, salty-sweet-pillowy dough is made with spent brewery grains, and each knot is boiled in the flagship IPA and sprinkled with pretzel salt and malted barley from the brewhouse. House-made sauces include bacon ranch, marinara, peanut butter whip, and more, and two dips come with each order. But that’s not all: Kitchen manager Felicia Ruano has new, pretzel-dough specials every day of the week, like pretzel-dough pizzas, Parmesan-garlic knots, and Sunday pretzel-dough bagels.

306 Northern Ave., Seaport, Boston, 617-456-2322,

Chef Michael Scelfo's warm rye pretzel at Longfellow Bar.

Chef Michael Scelfo’s dolled-up rye pretzel at Longfellow Bar. / Photo by Michael Scelfo

Longfellow Bar

Like all the other handheld snacks at chef Michael Scelfo’s sophisticated and super-fun cocktail bar, these are not your average soft pretzels. The warm rye pretzel comes with a tangy cheddar schmear, mustard, and house pickles—great foil for a white negroni.

40 Brattle St. #3 (above Alden & Harlow), Harvard Square, Cambridge, 617-864-0001,

Jack's Abby House Lager pretzel

Jack’s Abby House Lager pretzel. / Photo provided

Jack’s Abby

Of course this Bavarian-style beer hall has an exemplary soft pretzel. Found in the “fest fare” section of the menu, it’s made with House Lager and comes with zippy horseradish mustard and creamy beer cheese for dipping.

100 Clinton St., Framingham, 774-777-5085,

The Mexican pretzel at Parlor Sports got an upgrade thanks to Eastern Standard Provisions Co.

The Mexican pretzel at Parlor Sports got an upgrade thanks to Eastern Standard Provisions Co. / Photo courtesy of Parlor Sports

Parlor Sports

The menu mainstay Mexican pretzels just got an upgrade with top knot-style rounds from Eastern Standard Provisions Co., a new line of handcrafted snacks from Garrett Harker and master baker Lauren Moran of Eastern Standard. The warm pretzels are still dusted in Mexican spices and served with a side of zesty salsa con queso.

1 Beacon St., Inman Square, Somerville, 617-576-0231,

When Pigs Fly pretzels

When Pigs Fly pretzels. / Photo via Facebook used with permission

When Pigs Fly

This New England bakery might be best known for its range of artisan breads, but stop by any of its Boston-area storefronts or its Kittery, Maine, pizzeria for this dense classic. Pro tip: Ask for a gratis cup of yellow mustard for dipping.

378 Highland Ave., Davis Square, Somerville, 617-776-0021; 1378 A Beacon St., Coolidge Corner, Brookline, 617-232-1077; 613 Centre St., Jamaica Plain, 617-522-4948; and other locations,