Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.
Two well-known local restaurateurs will team up on Fratelli.
It’s a meat-free sausage, egg, and cheese sandwich, and it debuts (for free!) Wednesday morning.
Conveniently located at Oxbow’s downtown beer garden.