Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Check out the new ballpark snacks we can’t wait to try this season.
The neighborhood tavern debuted over the weekend in East Boston.
Dean McKeever is the illustrator behind some of New England’s most sought-after beer labels.
Pregame TD Garden events (and everyday train rides) with exclusive, local craft beers.
Plus, the flagship brewery is relocating to a huge new site in Canton.
Northern Spy is a classic, comfortable, New England tavern headed for a historic site.
Here’s a behind-the-barrel look at a Springdale sour beer made with sweet and earthy roots.
Among the local talent is a baker, a beer maker, and cookbook producers, plus Best Chef: Northeast nominees.
The Fox & the Knife chef is bringing the city-hopping series, and a fellow leading lady, to South Boston.
From game-changing neighborhood spots to splashy chef-driven venues.
Six West, opening this summer at the Cambria Hotel, is the latest new project from Boston Nightlife Ventures.