Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Sarah Wallace makes her Food Network debut this month.
Among other newsworthy leads on where to eat right now, global sweets land at the Street—just in time for Halloween.
The celebrity chef’s first Boston joint opens on Thursday, next door to a sleek new music venue.
Brato Brewhouse + Kitchen is now open.
Little Donkey wine director Jodie Battles shares all her tricks and treats.
Check out the menu at the latest spot from the team behind Moody’s Delicatessen.
In booming neighborhoods all over town, the details on new one-stop shops for everything from live lobsters to Regina Pizza.
Check out which restaurants and chefs will be at our annual celebration of this city’s vibrant dining scene.
Here’s a look inside the cheerful taproom—and a taste of what’s on tap.
Here are the details about the bars headed for Hub Hall—including ReelHouse Oyster Bar.
Here’s your first look at the Revolution Hotel’s soon-to-open taqueria.
Here’s where ghoulish gourmands should go trick-or-treating.
Free bar snacks, a massive new sports bar, and more news to know right now.