Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


What to Eat (and Drink) This Weekend

Lots of French fries (and Champagne), at another pop-up beer garden, and s’more.

cocktails and street corn at Casa Caña in Allston

Check Out the Menu at Allston’s New Casa Caña Rum Bar

And please enjoy these street-food and rum-cocktail glamour shots.


Arlington Is Now Home to Cult-Followed Hand-Pulled Noodles

Home Taste just opened a second suburban location.


The South End Parish Café Will Close in August

The restaurant was sold to the owner of New York Pizza and Kava Neo Taverna.


Even More Places to Eat Ice Cream Right Now

Heat wave continues? No sweat. Just sweets.

Drifters Wife in Portland, Maine.

Portland’s Dining Scene Is Officially Way Hotter Than Boston’s

Bon Appetit names the Maine metropolis Restaurant City of 2018. Lucky us to live so close!

East Coast oysters on the half shell, seasonal crudo, more affordable rose options, and more are new to the menu at Moon Bar.

Moon Bar Adds Oysters and More to Revamped Menu

The food (and drink) at the casual, Back Bay wine bar now better fits in with stellar sister spot, Mooncusser.

The Castle Island beer garden at Constitution Wharf overlooks Boston Harbor and the skyline

A Castle Island Beer Garden Opens This Weekend on the Charlestown Waterfront

The Constitution Wharf location has views of the skyline and Old Ironsides.

Les Sablons has closed for good

Les Sablons Has Closed in Harvard Square

It was the Cambridge debut from the Island Creek Oyster Bar and Row 34 partners.


What to Eat (and Drink) This Weekend

Night Shift beer on the Esplanade, a spicy Sunday in Southie, and more.


These Photos Prove It’s Time to Revisit Café Sushi

The Cambridge mainstay just unveiled a modern makeover—and an easier-to-find entrance.

Boston Public Market

Logan Airport Is Getting Big Local Dining Upgrades

The Boston Public Market, Saloniki, Kelly’s Roast Beef, and more are headed for the hub.

Julia Child-inspired hors d’oeuvres from the 2016 tribute dinner at Puritan & Co.

Eight Upcoming Pop-Up Dinners and Culinary Events

Including a Julia Child tribute dinner on the late French Chef’s birthday.

Pam and Chris Willis of Pammy's Cambridge

Pammy’s and Yume Ga Arukara Put Cambridge  on the Bon Appetit Top 50

Two Portland, Maine spots are also shortlisted for the 2018 Hot 10.


From Underdogs to a City of Champions

Retired Boston Globe columnist Bob Ryan and Barstool Sports writer Jared Carrabis, a Saugus native, reflect on half a century of sports history.