Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
The downtown taproom opens this week with brand new beers, flatbread pizzas, and cool innovations.
Go inside the House of EBO, a new temporary home for caviar-drenched pajama parties and more.
Among other delicious leads this week, Lower Mills Tavern sprouts a vegan menu.
Gelato & Chill will replace Cold Stone Creamery at the Derby Street Shops this spring.
The hype-free tasting event kicks of Massachusetts Beer Week in March.
The Western Mass.-based company aims to share New England heritage cider with more of Massachusetts.
The building owner will replace the 54-year-old dining destination, famed for its epic views, with a new observatory.
Among other delicious leads this week, a French chef is moonlighting in Brookline.
Family-owned Debevino Winery brings Walpole 50 years of Italian-inspired craftsmanship.
Among other delicious leads this week, the Seaport has a new brunch destination.
A star chef-studded “Boston Barbie,” Fort Point fundraising dinner, and other opportunities to show support.
Joe Gatto goes lobstering, harvests sea salt, forges knives and more in From Scratch, which premieres this month.