Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Chaundre Hall Broomfield, Ruben J. Carbajal, Bryson Bruce and Auston Scott HAMILTON National Tour

Check Out These Hamilton-Themed Drinks and Dishes

Especially if you’re young, scrappy and hungry.

Banyan Bar + Refuge has a new hype-fueled burger for Boston

Banyan Bar + Refuge Has Boston’s Newest Limited Burger

It’s an East Asian-inspired riff on the popular cheeseburger at sister spot Gallows.

Brewer's Fork

Ask the Editor: A Good Restaurant for Fun and Beer-Loving Relatives?

This reader wants to show a visiting aunt and uncle a good time.


Five Chef Collaborations to Check Out This Fall

From exclusive, food-friendly beer releases to barbecue pitmaster feasts.


Drink This Now: Full-Strength Beers by Session Specialists

Notch Brewing launches a higher-alcohol offshoot brand, Voll Projekt, with a 5.8-percent Festbier.


What to Eat (and Drink) This Weekend

The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.

Saloniki Greek-inspired cocktails

A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall

Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.

Six best fall beers from Massachusetts breweries

Six Best Massachusetts Fall Beers, Ranked

From Oktoberfest lagers to amber ales, and even pumpkin beers.

KO Pies in South Boston

The Original KO Pies Has Officially Closed

The restaurant owners cashed in on the South Boston building.

The Champagne tray at Committee

Ask the Editor: Does Boston Have Any Bottomless Brunches?

This Miami transplant is looking to indulge some upcoming Sunday.


This Classic Middle Eastern Café in Back Bay Is On the Market

The owner of Cafe Jaffa is retiring and selling the long-running restaurant.

Chef Tatiana Rosana at Outlook Kitchen and Bar at the Envoy Hotel

After Chopped Win, Chef Tatiana Rosana’s TV Career is Heating Up

Here’s how the Outlook Kitchen leader slayed her first (but not her last) reality competition.

Boston Theater District at Night

Where to Eat around the Theater District Right Now

Whether you have Hamilton tickets or not.


What to Eat (and Drink) This Weekend

A celebratory can of Orange Dino IPA, a final choucroute at Brasserie Jo, and more.

Chef Karen Akunowicz

The Early Details on Karen Akunowicz’s Fox & the Knife

The Southie enoteca opens this fall in the former Maiden restaurant space.