Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Restaurants

What to Eat (and Drink) This Weekend

All of the negronis, a rainbow of Pride specials, gelato in the sunshine, and more.

Chef Douglas Rodrigues (L) and beverage entrepreneur Chas Boggini have new craft, seasonal menus for the Paragon Boardwalk at Nantasket Beach in Hull
Restaurants

Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats

Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.

The Apprentice is one of a few creative mocktails on the menu at Waypoint
Restaurants

Ask the Editor

A teetotaler is seeking bars with great mocktails.

Nick Varano (L) and Frank DePasquale will open a Fratelli restaurant together at Encore Boston Harbor casino.
Restaurants

A Taste of the North End Is Headed for the Everett Casino

Two well-known local restaurateurs will team up on Fratelli.

Clover debuts its Impossible sausage breakfast sandwich at all locations this week
Restaurants

Clover’s New "Impossible" Sandwich Is Aimed at Dunkin’ Donuts Fans

It’s a meat-free sausage, egg, and cheese sandwich, and it debuts (for free!) Wednesday morning.

Restaurants

10 Must-Eat Culinary Events in June

Looking for something delicious to do this month in Boston?

Stephi's in Southie has closed
Restaurants

Stephi’s in Southie Has Closed

It’s a casualty of the newly formed Sidell Hospitality Group.

Legal Sea Foods relocated to a space at the Street in Chestnut Hill that overlooks Hammond Pond
Restaurants

Legal Sea Foods Has a New Home in Chestnut Hill

Close to the old one, but with new, Hammond Pond views.

The Duckfat Frites Shack is now open at the Oxbow Blending & Bottling beer garden
Restaurants

Portland Favorite Duckfat Has a Casual New Takeout Spot

Conveniently located at Oxbow’s downtown beer garden.

The courtyard at the Hungry I restaurant.
Restaurants

This Romantic Restaurant Is On the Market

Want to own a cute Beacon Hill bistro? Now is your chance.

Restaurants

What to Eat (and Drink) This Weekend

National Doughnut Day deals, a boozy purpleberry frappe, a classy new brunch menu, and more.

Restaurants

Trillium Is Hosting Its First-Ever Beer Festival

And other beer fests to put on your radar.

The dining room at Doretta Taverna & Raw Bar
Restaurants

Doretta Taverna Has Closed for Good

Pour out a shot of ouzo for chef Michael Schlow’s Greek experiment.

Frenchie Wine Bistro
Restaurants

Ask the Editor

Seeking steak frites and tin-ceilinged, Parisian bistro vibes in Boston.

The main dining room at Boston Chops in Downtown Crossing
Restaurants

Check Out Downtown’s New Power Lunch Steakhouse

Boston Chops opens this week.