Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Fenway Park Opens the Season with More Local Concessions

Check out the new ballpark snacks we can’t wait to try this season.


Check Out the Opening Menus (and Shuffleboard Table) at the Quiet Few

The neighborhood tavern debuted over the weekend in East Boston.


Meet the Awesome Artist Driving the Craft Beer Hype Train

Dean McKeever is the illustrator behind some of New England’s most sought-after beer labels.

Trillium Garden on the Greenway photo courtesy of Trillium Brewing Co.

Trillium Garden on the Greenway Is Coming Back

This spring will be the third season for the open-air beer bar at Rowes Wharf.

Track Zero Taproom by Jack's Abby at North Station in Boston

North Station Bar Is Fully Transformed into Jack’s Abby Track Zero Taproom

Pregame TD Garden events (and everyday train rides) with exclusive, local craft beers.


Nine Must-Eat April Dining Events

Learn about coffee and cocktails, have Dinner at Mary’s, and more.


David Punch’s Buttonwood Is Back in Business

Bring the family to Newton Highlands for crispy pork ribs, cast-iron cornbread, grilled entrées, and more.

Vitamin Sea Brewing Announcement Day

Announcing the 2019 Malt Madness Champion

The votes are in for the best brewery in New England, and the winner is...


Trillium Is Opening a Greenhouse-Inspired Taproom in the Fenway

Plus, the flagship brewery is relocating to a huge new site in Canton.

L to R) Loyal Nine and Northern Spy owners Rebecca Myers, David Beller, Marc Sheehan, and Daniel Myers

The Early Details on the Loyal Nine Team’s Canton Restaurant

Northern Spy is a classic, comfortable, New England tavern headed for a historic site.

Beat Brew Hall beer enthusiast Casey Furtaw, Springdale Barrel Room production director Greg Remillard, and general manager Joe Connolly taste base blends for the special-release Casey's Beet Beer Beta Blend

Drink This Now: Barrel-Aged Beet Beer at Beat Brew Hall

Here’s a behind-the-barrel look at a Springdale sour beer made with sweet and earthy roots.

2019 James Beard Foundation award nominees from Boston

These New England Chefs Are 2019 James Beard Award Finalists

Among the local talent is a baker, a beer maker, and cookbook producers, plus Best Chef: Northeast nominees.

Chef Karen Akunowicz at her South Boston restaurant Fox & the Knife

Here’s Why Karen Akunowicz Is Hosting the Women of Food

The Fox & the Knife chef is bringing the city-hopping series, and a fellow leading lady, to South Boston.


11 Most Anticipated Spring 2019 Restaurant Openings

From game-changing neighborhood spots to splashy chef-driven venues.

Six West Rooftop Bar and Lounge will open this summer at Cambria Hotel Boston

Wink & Nod Owners Plan a Rooftop Lounge for South Boston

Six West, opening this summer at the Cambria Hotel, is the latest new project from Boston Nightlife Ventures.