Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Red Hearts and Black Hearts are Polar Seltzer's limited-edition flavors for Valentine's Day
Restaurants

Taste Test: Polar Seltzer Valentine’s Day Flavors

Stay hydrated, lovers.

Candy sweet hearts for Valentine's Day
Restaurants

It’s True, Love: Prepare for a Conversation Heart-less Valentine’s Day

But in this post-Necco world, Sky Bar has a new, local owner.

Island Creek Oyster Bar Super Bowl takeout
Restaurants

It’s Time to Think about Your Super Bowl Takeout Order Again

Treat your team to lobster rolls, barbecue, and more during the Big Game.

American Provisions in Dorchester
Restaurants

American Provisions Eyes a February Opening in Dorchester

A new building in Ashmont is getting an artisan grocer and café.

Manoa Poke Shop's Ahi Classic bowl
Restaurants

Manoa Poke Is Saying Goodbye to Somerville

Stop by this week for authentic, Hawaiian-style seafood before it closes for good.

Sweet Cheeks Hot Chicken
Restaurants

Stay Warm This Winter with Hot Chicken at Sweet Cheeks

Check out the fiery new Monday night menu.

Hopsters Alley boston public market
Restaurants

Attention, Local Breweries: Boston Public Market Wants You

Hopsters Alley has closed, but new craft beverage enterprises are in the works.

Snacks at Longfellow Bar
Restaurants

Michael Scelfo’s Longfellow Bar Opens This Weekend

It’s snack time.

Sheep's milk cheesecake at Oak + Rowan
Restaurants

Oak + Rowan Launches a Dessert Tasting Menu

Award-winning pastry chef Brian Mercury has whimsical new creations.

Restaurants

Dudley Square Will Get a New Jazz Club and Restaurant

JazzUrbane Café is headed for the Bruce C. Bolling Municipal Building.

Restaurants

Check Out These Upcoming Noodle Events

From milestone events at local ramen shops, to creative weekly noodle-soup specials.

Bartaco, Boston Seaport
Restaurants

Ask the Editor: Kid-Friendly Lunch Options in the Boston Seaport?

This chaperone needs fuel to take a couple children to the ICA.

Time Out Market Boston chefs
Restaurants

O Ya Sushi, Craigie Burgers, and More Headed for Time Out Market

The Fenway food hall will open this spring with a stacked lineup of local talent.

(L to R) Owner René Becker and executive chef Scott Jones at Shepard
Restaurants

Luce Opens on Tuesday from the Shepard Team

Check out the opening menu of handmade pastas and pizzas.

The Great Molasses Disaster imperial stout by Backlash Beer Co.
Restaurants

Drink This Now: The Great Molasses Disaster by Backlash Beer

A cellared batch of this macabre imperial stout is released for the 100-year anniversary of the horrific flood.