Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Sneak a Peek at the Tony & Elaine’s Menu

Get an early taste of the North End red sauce joint this month at Ward 8.

Michael Breach—aka @BaristArt—created the Boston magazine "B" on a Dunkin' latte.

Behind the Foam with a World-Traveling Latte Artist

Social media celeb Michael Breach was in Boston to highlight the new espresso program at Dunkin’.


The Funky, Fermented Flavors of Tasting Counter Are Now For Sale

The Somerville restaurant just launched a line of house-made condiments.


The Early Details on the Music Venue Headed for the North Station Area

Plus, Big Night Entertainment is also opening a Latin-leaning restaurant there.


Shōjō Will Open a Second Location at Logan Airport

Welcome to Baoston.

Jack's Abby cofounders Eric, Sam and Jack Hendler

Jack’s Abby Is Taking Over a North Station Bar

Give yourself extra time to catch your train this winter. You’ve got beer to drink.

A bold floral wall hides wine storage at Nathálie Wine Bar.

Ask the Editor: Cozy Bars for Winter Dates

This couple wants to spend the season together lingering over drinks and snacks.

For select reservations each week, customers can pay what they want for a three-course meal at Juliet in Somerville

You Can Now Pay What You Want at Juliet

Through the end of the year, two tables each week are reserved with a super-accessible offer.

Both locations of Boston Chops are open Thanksgiving Day with steakhouse fare and holiday specials

Where to Make a Last-Minute Thanksgiving Day Reservation

From classy prix-fixe menus at Back Bay hotels, to casual comforts at Cambridge pubs.

Lord Hobo finally has a place for people to hang out at its Woburn headquarters

Lord Hobo Brewing’s "Humble Castle" Debuts in Woburn

The beer hall and pizzeria kicks things off this weekend.


Chick-fil-A Is Getting Ready to Roost in Boston

The controversial chicken chain is making moves on a Copley Square location.

Ramen Noodle Cacio e Pepe with white truffles at Uni

Where to Indulge in White Truffles around Boston

It’s a particularly strong year for this Italian luxury product.

The private dining room at B3

B3 Is Bowing Out of the Berklee College Area

The restaurant and venue shuts the doors for good this week.

Loukoumades at Greco.

Greco Will Open Its Second Location at Pier 4

With a larger menu, beer and wine, and Greek olive oil for sale.

Bucatini and lobster scampi at Mida

Ask the Editor: Two Pals Want All the Pasta and Drinks

These ladies want to catch up over carbs and cocktails.