The Bloody Mary: High and Low

1. The Pour House: $6 for 22 ounces

• Well vodka
• Tomato juice
• Sriracha
• Tabasco sauce
• A1 steak sauce
• Worcestershire sauce
• Horseradish
• Fresh lime juice
• Spices
• The finishing touches: A salted rim, lemon and lime wedges, a celery stalk, and an olive.

907 Boylston St., Boston, 617-236-1767, pourhouseboston.com. 

2. The Bristol Lounge: $16 for eight ounces

• Belvedere vodka
• Bird’s-eye-chili hot sauce, made with chef Brooke Vosika’s homegrown peppers
• Tabasco sauce
• Fresh tomato juice
• Citrus
• Worcestershire sauce
• Horseradish
• Spices
• The finishing touches: Three bacon-and-caramelized-onion-stuffed olives.

200 Boylston St., Boston, 617-338-4400, fourseasons.com/boston.