Token Tipple

Looking for a unique cocktail to serve at your wedding? Try this rosy sparkler, dreamed up by master mixologist Jason Kilgore of Catalyst restaurant in Cambridge.


Photograph by Dave Bradley

Your Last Night Alone
4 slices cucumber
1 1/2 oz. Hendrick’s gin
1 oz. St. Germain elderflower liqueur
1/2 oz. lemon juice
1/4 oz. simple syrup
1/8 tsp. rose syrup
1 splash rosé champagne

Using a spoon or muddler, mash the cucumber slices in the bottom of a cocktail shaker. Add ice and all other ingredients (except the champagne), cover, and shake vigorously for 15 seconds. Double strain or fine strain into a flute and top with champagne. Serves one.