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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Drink This Now

Festbier, by Castle Island Brewing Company.

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The Best #Foodstagrams of the Week

Put an egg on it.

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Drink This Now

Convergence, by Backlash Beer Company.

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A New Englander’s Guide to Midwest Beer

Don’t fly over this list.

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Snack Attack

Fried Dough at Nosh & Grog Provisions.

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Drink This Now

Bicycle Ride, at Yvonne’s.

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The Best Food Instagrams of the Week

#TeamCannoli and patio hangs.

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Downeast Moves East

Cider house tours at the East Boston Shipyard start next month.

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On Saturdays, We Eat Steak

Juliet debuts a new a la carte menu this weekend.

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Bone Up Brewing Company Opens So Soon

Finally!

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Snack Attack

Chocolate chip cookie dough at Little Donkey.

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The Best Food Instagrams of the Week

Revered sticky buns and frozen treats galore.

Restaurants

Drink This Now

Nite Lite, by Night Shift Brewing.

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Shake Shack’s Coppa Burger Is Coming

The meaty match hits Massachusetts Shacks this month.

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Nine Coffee Cocktails Worth Waking Up For

Unplug the Keurig.