Annie Copps - Boston Magazine

Annie Copps

Restaurants

Eating to Cook: A Trip to Alsace

A tasting tour of whites from the Alasace region of France.

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Cooking to Eat

From The Department Of Green: Asparagus and fresh pea salad recipe.

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Dumplings for All!

Harvard Square’s Om restaurant fills and fries (or steams) wonders from all parts of Asia.

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Table Talk Online

A Recap of the James Beard Awards.

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The Green Goddess at Canteen

I am crackers for a good sandwich, and this spot has me hooked.

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Eating to Cook: A Proper Breakfast

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Eating to Cook: Sharing the Stage with Some Incredible Chefs

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Eating to Cook: Let Her Eat Cake

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Book Club: “Serve Yourself” by Joe Yonan