Erin Byers Murray

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

A young couple breathes new life into a Colonial Revival in Brookline.

An Attleboro Falls company shows how chic and versatile metal can be — from jewelry to home decor and commercial textiles.

Modern Homebrew Emporium’s brewer-in-chief helps novices get in on the beer-making act.

Locavore brewers turn to Four Star Farms for sustainably grown hops.

How Valley Malt is bringing grain growing back to New England.

The country’s oldest — and finest — cutlery maker runs on good old-fashioned common sense.

Kendall Square wasn’t supposed to be the next big neighborhood success story. But the sudden restaurant boom in the shadow of MIT is no mere fluke.

In this era of celebrity chefs and restaurant empires, culinary powerhouse Jody Adams has dodged the spotlight for decades. But with a new Boston restaurant about to open, she’s finally embracing her personal brand. The question is: what took her so long?

If you think the gnarly ginger root you find in grocery stores has kick, wait until you’ve tasted a knob of the freshly harvested stuff.

Light, fruity and portable, popsicles have nudged out ice cream as our favorite summer treat.

Pork is the other white meat — but there are animals beyond the pig, and it’s high time we ate them too.

Move over, multivitamins: there’s a new health food in town, and this one’s much tastier.

What’s heating up the city’s food scene.

Food trucks finally roll into Boston this month. Who’s hungry?