Nathan Tavares

If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

Say hello to pasteis de nata, the signature Portuguese treat at Raffles Boston’s new ground level café.

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.

The historic library’s onsite restaurant, opening soon in 2024, aims to tell a story with French-meets-Mediterranean fare.

These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, the Ocean State’s capital city has an A-plus dining scene.

Graduate from ho-hum meals to A-plus soufflé pancakes and masterful bowls of ramen.

A powerhouse dining scene, hiking trails, and even a cryptid museum call from this quirky city by the sea.

Where to find oysters, Tex-Mex, Belgian-style fries, and more in one of New England’s best food cities.

Kendall DaCosta’s supper club, Out of Many One People, is a flavor-packed showcase of Afro-American and Caribbean cuisine that draws influences from near and far.

Classic chocolate chip, chewy almond, ice-cream-and-cookie sandwiches, and so much more.

Beaches and hiking trails await, not to mention a unique shopping destination, award-winning Indigenous cuisine, and an all-you-can-eat seafood buffet—just a short road trip from Boston.

Nick Mallia’s Mediterranean-forward mixology pours one out for the late local icon.

Park-9 unleashes a fetching venue for canines and their humans—and it even features cocktails with dog treat pairings.

Stephen and David St. Russell bring their DIY home-design magic to the People’s House.