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City Life

Annex Brookline!

A modest proposal for how the next mayor of Boston can promote growth, expand our horizons, vanquish our neighbors, and restore our rightful place as the hub of the universe.

City Life

Q&A: Marty Walsh & John Connolly

On November 5, Boston voters will head to the polls to pick a new mayor. We sat down with the two candidates they’ll choose between.

Restaurants

Covering the Spread: Pimiento Cheese Dip from Cutty’s in Brookline

Elevate the classic chips-and-dip combo with pimiento cheese dip from Cutty’s.

Restaurants

Lay It On! Nine Great Classic Tall Cakes in Boston

Check out these nine great classic tall cakes available around town.

Restaurants

And a Sprig of Time? Vintage Cookbooks at Farm & Fable in the South End

The South End’s new food-geek boutique makes a persuasive case that some history bears re-eating.

Restaurants

Firing Up the Base: Three Flavorful Mixed Drinks for Fall

Citizen Public House bartender John Mayer offers three autumn-appropriate elixirs—as well as professional-caliber recipes guaranteed to make them shine.

Restaurants

Apples to Apples: Bantam’s Rojo Cider

Drink this now: Bantam’s Rojo Cider.

Restaurants

Rut’s Happening: Farm-to-Table Gets Boring

Has farm-to-table dining jumped the locally trawled shark?

Restaurants

“Kitfo Sure”

Sampling kitfo—Ethiopia’s unconscionably rich steak tartare—at Habesha in Malden.

Restaurants

Slick Move: Fish Brushed with Walnut Oil at L’Espalier

A fish dish at L’Espalier is brushed with walnut oil for umami depth.