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We asked a few food insiders to tell us what cookbooks they’re eyeing this season. Which should you buy for the home chef on your gift list?

Whether you call it bruschetta, crostini, or, simply, toast, this crisp bread (and all its toppings) has become the snack du jour.

The punch bowl goes high class.

This month, we’re into jarred sauces, gourmet salts, and chocolates.

Local restaurants The Gallows, Puritan & Co., and supper club Brasstacks take traditional inspiration for their menus.

Local restaurants are using every part of the chicken for dishes that are anything but tame.

How to recreate this warm, luxe space in the newly renovated Fairmont Copley Plaza.

The distillery’s new line of cordials are perfect for a Thanksgiving toast.

This month, we’re into cider, jams, and whoopie pies.

It’s all about the fresh and local at this homespun Newton Centre spot.