What’s the Dish?
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Thursday for your weekly prix-fixe of foodie feasts, cooking classes, wine tastings, and more.
Cape Cod Life Food & Wine Festival
Grand Opening: June 1, 3-6 p.m.; Happy Hours: June-2-4, 4-6 p.m.
The Cape Cod Life Food & Wine Festival is four days of foodie heaven. TV Diner‘s Billy Costa hosts the Grand Opening at the Rectrix Aerodrome in Hyannis, which will feature Twenty-Eight Atlantic and Willowbend Country Club, chefs Gabriel Frasca and Amanda Lydon of Nantucket’s Straight Wharf, Todd Winer of The Metropolitan Club, Peter Eco of Stix and 33, and Dante de Magistris of dante.
June kicks off Sage’s Summer Series, which runs through September and features near-daily specials. On Sundays, chef Anthony Susi presents a three-course menu including pasta with “Sunday gravy” (meat ragu), fresh cheeses, and cannoli.
Beginning June 2, Lala Rokh will be offering a new two-course lunch menu to introduce guests to Persian cuisine. For only $14, the Persian Immersion menu includes a sampling of three traditional appetizers, and a choice of a signature entree.
June 2, 6:30-9:30 p.m.
“La Table Francaise: Discover French Gastronomy and practice your French”
Petit Robert Bistro
Bon appétit! French immersion night at Petit Robert Bistro is back. The French Library and chef Jacky Robert have rekindled this tradition to offer the Francophiles and “Francophones” a night of French and fun. All levels of French are welcome, but space is limited and an RSVP is required.
June 4, 5-7 p.m.
A Taste of Quincy Market
Faneuil Hall Marketplace
On the first Wednesday of each month Faneuil Hall hosts “A Taste of Quincy Market.” From 5-7 p.m., merchants in the Quincy Market food colonnade will offer free samples of their specialties.
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