What’s the Dish?
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, wine tastings, and more.
Free Tapas at Masa
During every Red Sox game in the seventh inning stretch, (as if we won’t sweep)
Masa, 439 Tremont St.
Root for the Sox at the bar while enjoying chicken taquitos, Masa’s famous onion rings, and ahi tuna ceviche with avocado. Tapas are served in the bar only.
Cafe Fleuri’s Chocolate Bar
Every Saturday, 11 a.m.-3 p.m.
Café Fleuri, Langham Hotel
In case you didn’t know, the chocolate bar is in full effect, and we’ve got the sticky fingers to prove it. Spend Saturday afternoon indulging your sinful side at the all-you-can-eat dessert buffet boasting more than 125 chocolate desserts, including chocolate mousses, specialty cakes, made-to-order chocolate crêpes, homemade ice cream, and more.
Hell’s Kitchen Casting Call
Oct. 12, 10 a.m.-6 p.m.
You think Boston chefs are nasty? Try working with Gordon Ramsey of Hell’s Kitchen. Up for the challenge? Get yourself and your resume to the Park Plaza on Sunday from 10 a.m.-6 p.m. for the reality show’s casting call. Before you go, email your full name, age, address, phone number, and a photo, as well as a few details about your experience to Twinsworld1@aol.com.
Sake Bomb Sundays
Every Sunday, 5:30-10 p.m.
Uni, 370 Commonwealth Ave.
Sashimi bar Uni combs the sea for a fresh and innovative four-course prix fixe menu, which changes weekly. Wash it all down with a sake bomb—a warm glass of sake dropped into a glass of Japanese beer—all for $35 per person.
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