Alden & Harlow Kicks Off Late Night Menu

Pickled Verrill Farm Corn Pancakes with Shishito Peppers and Popcorn. Photo provided.

It seems that every contemporary chef in-the-know is now finding a way to cater to night owls and industry folks. Now Alden & Harlow chef Michael Scelfo is trying his hand at the kind of late-night fare guaranteed to placate those after-hours hunger pangs.

Quietly introduced in late December, Scelfo is officially rolling out Alden & Harlow’s first late-night menu this month with offerings like popcorn snails, a “Stinky Grilled Cheese” stacked with Taleggio and shoulder ham, and a roasted cauliflower pierogie with pickled cherries and a buttermilk crema. Alden & Harlow favorites like Scelfo’s chicken fried rabbit, smoked lamb ribs, and pickled corn pancakes are included next to new additions like pork belly popcorn or the pork and olive meatballs.

Alden & Harlow’s late-night oferrings will be served daily from 11 p.m. to close. See below for the full menu.

Alden & Harlow Late Night Menu

40 Brattle St., Cambridge; 617-864-2100 or aldenharlow.com.