The Best Food Instagrams of the Week
Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.
Scallop ceviche is an enticing option on Ruka’s eclectic menu.
A photo posted by Boston A La Carte (@boston_a_la_carte) on
Bone marrow pizza in the South End.
The other day, my friend was asking where he should go for dinner, and I recommended @coppaboston and was talking about their bone marrow pizza. Now, I have this on my mind because Coppa will always have a pizza my heart. . . . [Bone Marrow Pizza: white pizza, bone marrow, roasted beef tongue, fresh horseradish] #wanderingbostoneater
A photo posted by Wandering Boston Eater (@wanderingbostoneater) on
A cure-all bowl from Sa Pa in DTX.
A photo posted by [email protected] (@thesweetsceneblog) on
A breakfast worth the New Year’s diet cheat meal.