The Best Food Instagrams of the Week

Indulging in Fort Point, and other ways to break your 2017 pledge to eat healthy.

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Fort Point is booming, with additions like Oak + Rowan and City Tap House—and now we have a Trillium brewpub to look forward to.

delicious Chocolate Tart at the recently opened Oak + Rowan in Fort Point #BostonFoodies #BosFeed #EaterBoston

A photo posted by Boston Foodies (@bostonfoodies) on

Scallop ceviche is an enticing option on Ruka’s eclectic menu.

Is there anything more delicious than scallop ceviche?? Finally got a chance to try @rukarestobar and it was amazing

A photo posted by Boston A La Carte (@boston_a_la_carte) on

Bone marrow pizza in the South End. 

A cure-all bowl from Sa Pa in DTX.

Shout out to @sapakitchen For making the Mondayest Tuesday of 2017 a lot better. Pictured: pho with shrimp and beef

A photo posted by (@thesweetsceneblog) on

A breakfast worth the New Year’s diet cheat meal.

Blintzes with raspberry preserves @mamalehs #snackarazzi

A photo posted by #snackarazzi (@snackarazzi) on