Chef Charles Draghi Is Serving Up a Taste of Erbaluce at Cinquecento
After closing his beloved Bay Village restaurant, Draghi is now helming a South End trattoria.
Since closing Erbaluce after New Year’s Eve, chef Charles Draghi has been consulting on projects and is now cooking nightly at Cinquecento in the South End. / Photo by Chris Glionna
As white truffle season sets in, we find ourselves really missing Erbaluce, which closed on New Year’s Day. The Piedmontese restaurant was a festive mainstay for Italian truffles, which chef Charles Draghi sourced annually from his ancestral homeland of Alba.
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