This Just In

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Rialto Turns 20

September 19 marks the 20th anniversary of the Harvard Square restaurant that turned chef-owner Jody Adams into a culinary superstar.

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Pardon Our French

This fall, French fare is making a comeback, without the white-tableclothed stuffiness one might expect.

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Rise and Shine

We break down the breakfast-pastry scene, one butter-loaded croissant layer at a time.

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Fully Booked

Chef Wyatt Maguire is reinventing museum-level dining at the Boston ­Public Library.

Where to Eat. Right Now.