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Sandwiches!

There’s never been a better time to be a pastrami-worshiping, Parmesan-loving, prosciutto-craving sandwich eater in this town. The best of the city, served between two slices of bread.

Food Trends

It’s Electric

When it comes to the pour-over coffee vessel Chemex, there are a few things even the staunchest coffee snobs may not know.

Food Trends

Coffee on Wheels

Nowadays, you needn’t visit a brick-and-mortar coffee shop for a high-end caffeine fix.

Food Trends

Little Big Shot

Enjoy this espresso drink of the moment: the 4-ounce cortado.

Food Trends

Drink Like an Aussie!

Slowly but surely, Australia’s caffeinating rituals have infiltrated Boston.

Food Trends

Tastemaking: Building Buzz

Patrick Barter’s homegrown operation is turning out the most in-demand coffee in Boston, one meticulously roasted batch at a time.

Food Trends

Bring the Coffee Bar Home

Boston’s premier beansmiths share their home-brewing wisdom—and divulge the gadgets they swear by to get the job done.

Food Trends

Spilling the Beans

Why a truly great mocha is a little bit rotten.

Restaurant Reviews

Dining Out: Fairsted Kitchen

When Mediterranean-leaning cuisine meets grandmother-chic décor, a cozy, friendly, and mostly cohesive neighborhood restaurant emerges.