The Golden Age of the Oyster

There’s never been a better time to be an oyster farmer, but according to some of New England’s leading shellfish authorities, that window could be closing fast.

Food Trends

Haute Dog

Menton goes all-American with high-end hot dogs.

Restaurant News

Thanks in Advance?

The auto-gratuity debate reaches a tipping point at the city’s top new eatery.


Wormtown Rising

A slew of debuts are ­sparking a culinary ­renaissance in Worcester.

Restaurant Reviews

Dining Out: Townsman

Matt Jennings’s buzzy new downtown restaurant has ambition to spare.