Legal Sea Foods’ latest concept opens today at Somerville’s Assembly Row.
This Just In
Five chefs. Five courses. All desserts.
As part of a new pop-up series.
Mixologist Cameron Bogue wants to bring the speakeasy concept to the masses.
Get a preview at a series of pop-up dinners at Vee Vee.
Artists and breweries are making rare, limited edition beers.
A winning idea gets a $100 gift card.
Here’s a first look at his debut menu.
For one day only, the former ‘Top Chef’ will be at SoWa Market.
Dante de Magistris and Tony Susi took us around to some of their favorite spots.
Jamie Bissonnette is embracing heirloom tomato season.
We chatted with the glabrous patriarch about the challenges of filming in Boston and more.
Here’s the science behind the sour beer craze.
Allston has long been home to some of Boston’s finest cheap eats.
September 19 marks the 20th anniversary of the Harvard Square restaurant that turned chef-owner Jody Adams into a culinary superstar.
This fall, French fare is making a comeback, without the white-tableclothed stuffiness one might expect.
We break down the breakfast-pastry scene, one butter-loaded croissant layer at a time.
Chef Wyatt Maguire is reinventing museum-level dining at the Boston Public Library.