Here’s where to wet your whistle right now.

Roslindale, Malden, and other nearby locations will soon have fresh beer in the neighborhood.

From pop-up parties to gourmet edibles, David Yusefzadeh is putting the high in high-end dining.

High Street Place will have two new concepts from Tiffani Faison, a cocktail bar from an all-star team, and more.

These top local spots are serving up special brunch and dinner menus—or doing business as usual—this Sunday, April 21.

Nightshade Noodle Bar will open late this summer with Vietnamese-inspired noodles, small plates, sandwiches, and shellfish.

The pop-up begins a Lower Allston residency in May, with breakfast, lunch, CBD coffee drinks, and more.

The Groove opens next week with inspired music and an elevated menu of snacks and drinks.

A culinary power couple spread their wings with a new Italian charmer on Beacon Hill.

Fuel up with fun breakfast sandwiches in the Fenway, do some Back Bay bar-hopping, and treat yourself to some post-race soft-serve.

Loosen up your fanny packs and get ready for fun festival fare like hot chicken cheesesteaks from Sweet Cheeks.

Healthy, flavorful rice bowls and hearty, savory smoothies are on the menu.

Who says dining out is just reserved for dinnertime?

Dewey Square will host Boston’s first dedicated wine garden this season.

The Boston Beer Garden Watch™ continues—now with more waterfront views.