Chef Brendan Pelley is the new culinary director at Mill No. 5 in Lowell
Chefs

Chef Brendan Pelley Takes Over at Lowell's Mill No. 5

The Merrimack Valley native is culinary director of the venue's café, grocery store, and theater.


Night Shift Annex bar
Drinks

Night Shift Is Opening a Brewpub on the North End Waterfront

Restaurants

Can You Keep a Secret?

Luce Farm is hosting a hemp dinner at Deadhorse Hill in Worcester
Food Trends

Deadhorse Hill Is Hosting a CBD Hemp Dinner in Worcester


Latest Stories

Drinks

What to Eat (and Drink) This Weekend

It’s "Sully’s snaps" season, Boston’s newest Forbes four-star restaurant, and more.

Chef Pierce Boalt Juckett
Chefs

Waypoint Alum Takes Over in the Kitchen at North Square Oyster

Chef Pierce Boalt Juckett is the growing restaurant group’s new culinary director.

The Making of a Restaurant—from Boston magazine Jan 1997
Chefs

Check Out This 1997 Boston Magazine Story on the Making of Tremont 647

The South End spot will indeed close for good this spring.

Kristen Kish at the W Hotel Boston
Chefs

Kristen Kish Will Open a Restaurant, but in Texas

The Top Chef’s highly-anticipated first restaurant will showcase her talents and travels.

Restaurant News

It’s Unofficially Spring, and These Patios Are Open

From outdoor beers to complimentary custard, soak in the sun today.

Restaurants

Boston’s Best Yelp Reviews Are Written by Third Graders

It’s the city’s dining scene through the eyes of eight-year-olds.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

How to Holiday Shop for the Wine and Spirit Lovers in Your Life

How to Holiday Shop for the Wine and Spirit Lovers in Your Life

If you want to impress some wine and spirit enthusiasts, you’ll need to do better than a grocery store rosé.

Presented by Gordon’s Fine Wine and Liquors


New bar and banquette seating doubles the size of Moody's Backroom in Waltham
Restaurant News

An Expanded Moody’s Backroom Debuts Tonight with Crudo and More

Take a peek inside.

The Bar Mezzana Team (from left) partners Jefferson Macklin, Heather Lynch, and chef Colin Lynch and bar director Ryan Lotz will open Shore Leave in 2018
Chefs

The Bar Mezzana Team Is Opening a Tiki Bar

Shore Leave will open later this year, right across the street.

Restaurants

Small Bite: Fresh Mex

Chef Charlie Foster puts a Mexican spin on farm-focused cuisine at West Concord’s new Adelita.

Food Trends

Variations on a Theme: Weekend Update

These local hot spots are serving up fresh takes on the most important meal of the day: brunch.

Drinks

Gen Sou En Tea House Opens Next Week

Ready for matcha madness?

In This Section

Restaurant News

Restaurant News

Where to eat right now.

Bordeaux is Back: How Boston is Leading the Return of France's Noblest Wines

Bordeaux is Back: How Boston is Leading the Return of France's Noblest Wines

Bordeaux is making a long-awaited comeback after a six-year dip in U.S. sales.

Presented by Gordon’s Fine Wine and Liquors


Chefs

What to Eat (and Drink) This Weekend

New chefs’ cuisine at Strip-T’s, festive fare for the Year of the Dog, an actually presidential cocktail, and more.

Ed’s Mozzarella, Deviled Eggs, and Bucatini Carbonara from Cinquecento's new bar menu
Restaurant News

Check Out the New Bar Menu at Cinquecento

Deviled eggs with Sicilian tuna? Yes, please.

Chefs

Amy Schumer And Chef Chris Fischer Are Now Married

They got hitched in Malibu on Tuesday.

Chefs

Here Are This Year’s James Beard Semifinalists

From O Ya, to Les Sablons, even Trillium Brewing, and more, Boston and New England are well represented.

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