Whether you want everyday pastries or special-occasion cakes, these shops rise to the top.

From silky-salty shio soups to rich and porky tonkotsu, the city is brimming with bowls of all kinds.

There’s a reason it’s the ultimate “comfort food.” Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

Patio season is ending. New curfews have cut business. If bureaucrats don’t act now, an abandoned industry faces dire prospects.

For the past 27 years, Phantom Gourmet has portrayed itself as the friendly pied piper of comfort food in the suburbs. But what if it was just a disguise?

Cooking inspo has arrived.

Whether you’re hankering for stir-fried rice noodles, hot and sour soup, or vibrant curries—here’s where to head.

Yes, someone came up with this. Yes, there’s a recipe. Yes, you’re bored enough.

Brave the cold (and Route One) for fish by a fire pit, a heated pasta pavilion, and more destination-worthy dinners.

Whether you’re craving the classic comfort-food or a creative spin with tons of toppings, here’s where find it.

You can thank Ulysses S. Grant for the sweet November side dish.

Aussie meat pies, Italian feasts, turkey pad kra pao, cannabis cuisine, and more fun, unique feasts for a most unusual year.

You deserve a slice—or five.

From greenhouses to illuminated igloos, check out these snug spots that are perfect for sipping hot toddies.

Boston magazine’s Taste Passport program unlocks free food, supports a vital advocacy organization, and earns you entry to virtual chef events.