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A new Italian-style happy hour, Belgian-style brews, doughnut sandwiches and pickle beers, and more.
Downeast Cider Is Running the "Dewey Square Drinkery"
The open-air bar will open in May on the Greenway.
Hudson’s New City Microcreamery Is Scouting a Boston Location
Look forward to a pop-up in the city this summer.
A Sneak Peek Inside the Newest Whole Heart Provisions
It opens this week in Central Square.
Tastemaking: Dinner ex Machina
Is Boston ready for robot chefs? Daniel Boulud and these MIT grads think so.
Temple Bar Marks 20 Years in Cambridge
Relationships are the key to the neighborhood bistro’s success.
Chef Brendan Pelley Takes Over at Lowell’s Mill No. 5
The Merrimack Valley native is culinary director of the hip "chef’s playground."
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Delicate crudo, gourmet doughnuts, and Neapolitan pizza under the Tobin bridge.
Tastemaking: Can You Keep a Secret?
How East Boston Oysters has become one of the hottest tickets in town.
Night Shift Is Opening a Brewpub on the North End Waterfront
The second location could debut by the end of 2018.
Deadhorse Hill Is Hosting a CBD Dinner in Worcester
It celebrates Vermont-grown produce, dairy, meats, wine... and hemp.
What to Eat (and Drink) This Weekend
Sweet and salty stoner food, cocktails with an environmentally friendlier straw, and more.
Ducky’s Fried Chicken Takes Over Sundays at Commonwealth
With sandwiches, duck fat fries, gigantic cinnamon buns, and more.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Fresh Start
Can a culinary couple bring new life to a familiar space in Cambridge?
Notch Brewing and the Trustees Team Up on a Traveling Biergarten
Beer will flow this year at historic estates, gardens, and more scenic sites around the state.
The Carriage House Reopens Tonight in Rye, N.H.
With a new menu from the team behind Louie’s in Portsmouth.
