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After three years of selling treats on the weekends at Cutty's, baker Daisy Chow has signed her own lease.
Obsessions: Game Time
Sports reporter turned chef Jen Royle shares her favorite game-day grub, fitness-related finds, and more.
Nine Must-Eat April Dining Events
Learn about coffee and cocktails, have Dinner at Mary’s, and more.
David Punch’s Buttonwood Is Back in Business
Bring the family to Newton Highlands for crispy pork ribs, cast-iron cornbread, grilled entrées, and more.
Listen Up: Hush Has Arrived at Wink & Nod
Find foie gras popsicles and caviar panini at the South End spot’s latest restaurant-within-a-restaurant.
25 Must-Try Seafood Dishes
From Buffalo blowfish tails to swordfish pastrami, 25 dishes that prove Boston is reinventing seafood all over again.
In the Can
Want a little tinned fish with that wine? Perfect pairings for the seafood trend that never spoils.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Find the right Gulf Coast-style seafood boil for you with this guide to the city’s spiciest sauces.
Announcing the 2019 Malt Madness Champion
The votes are in for the best brewery in New England, and the winner is...
Trillium Is Opening a Greenhouse-Inspired Taproom in the Fenway
Plus, the flagship brewery is relocating to a huge new site in Canton.
The Early Details on the Loyal Nine Team’s Canton Restaurant
Northern Spy is a classic, comfortable, New England tavern headed for a historic site.
Drink This Now: Barrel-Aged Beet Beer at Beat Brew Hall
Here’s a behind-the-barrel look at a Springdale sour beer made with sweet and earthy roots.
Where to eat right now.
Red 8 Is Bringing High-End Chinese Cuisine to the Everett Casino
Imperial Peking duck and Sampan-style king crab await at the regal restaurant.
Caviar—on pizza? These days, local chefs will put the delicacy on anything.
These New England Chefs Are 2019 James Beard Award Finalists
Among the local talent is a baker, a beer maker, and cookbook producers, plus Best Chef: Northeast nominees.
Dining Out: Bar Lyon
Can classic French dining succeed in the trendy South End? Oui, oui.