Plus, haggis is back in Boston, a local dive bar is offering free hot dogs for life in exchange for a tattoo, and other food news to kick off the week.

Head to Cambridge for arroz con pato, Chelsea for grilled Amazonian fish, and Charlestown for Chinese-Peruvian fusion.

Inside the hottest speakeasies, cocktail lounges, sake clubs, and more.

Chef Brendan Pelley will play with live fire at Bar Vlaha in Brookline, a new restaurant from the team behind Krasi, Greco, and more.

What does “coastal Italian” mean, anyway? At Ken Oringer and Jamie Bissonnette’s Faccia Brutta, it means a lot of things—most of them very, very good.

When the hankering hits, here’s the local scoop on American ice cream’s luscious, intensely flavored Italian cousin.

Providence’s Long Live Beerworks will soon open in Roxbury, serving hoppy IPAs, pastry stouts, fruited sours, and more.

And another Boston favorite got a nod from the New York Times.

From yakitori to hearty plates of pasta to dumplings, these are 15 of the best restaurants near Boston’s Orange Line MBTA stations.

Go to Everett, just north of Boston, for Nepali food hidden in the back of a convenience store, one of Greater Boston’s best pizzas, and more.

Share Champagne or a punch bowl, eat pancakes topped with lobster and tobiko, and beehive yourself.

The New England seafood restaurant brings classics like lobster rolls and chowder to Newbury Street.

It was hard to narrow ’em down, but these scoop shops and restaurants have the sweetest, creamiest cones.

Help decide the winner of this year’s epic burger throwdown, featuring 20 Boston-area restaurants and countless pounds of cheese, bacon, and onions.

Sushi and wagyu, a minimalist ode to all things local, and an uni- and caviar-filled feast.