The millennial restaurant comes of age with a plucky Seaport addition.

From a few notable closures, to several new businesses setting up shop in Boston, Cambridge, and Somerville.

New Year’s Eve will serve the final meals at an iconic fine dining institution.

The long-awaited Symphony-area tavern will open by the end of the year.

From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.

How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.

As they open Wahlburgers in Dorchester, Mark, Donnie, and Paul share family dining secrets.

The pop-up bakeshop has landed a permanent home in Union Square.

This reader Asked the Editor.

The food truck favorite is saying so long to the street scene.

Sure, most beer is vegan. But typically not these lush, creamy dessert stouts.

Chef Colin Lynch shares seven things he can’t live without.

Peter McKenzie plans to get creative in the quirky hotspots’ unique kitchens.

Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.

New England makers are getting back to the drink’s roots as a boozy beverage.