Food Trends

Five Japanese Robata-Grilled Plates to Try Right Now

Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.


Tapestry Expo Kitchen. / Photos provided
Restaurant Closings

Tapestry Restaurant Will Close After Three Years in the Fenway

Chefs

Brian Mercury Is Puritan & Co.'s New Chief Pastry Chef

Restaurant Openings

Tiffani Faison Tackles Italian-American Food at Orfano


Latest Stories

Wachusett Brewing Co pints
Drinks

A Wachusett Brewpub Is Headed for the Former John Harvard’s

The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.

Tatte Bakery on Summer Street, in downtown Bosto
Restaurant News

Tatte Bakery’s Growth Will Continue with Massive Southie Headquarters

Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.

Ilona in the South End
Restaurant Openings

Ilona Is Now Open in the South End with Eastern Mediterranean Fare

Here’s a look at the menu for the Kava-Neo Taverna sister spot.

BearMoose Brewing taproom
Drinks

Everett’s Newest Brewery Opens This Weekend

BearMoose Brewing Company is also home to Deep Cuts Deli.

Grilled swordfish skewer, Johnnycake grits, dry-aged prime sirloin, and baby carrots from the newly renovated 465 Bar and Restaurant at the Museum of Fine Arts, Boston
Restaurant Openings

First Look at the Museum of Fine Arts’ New 465 Bar and Restaurant

The elegant, but approachable, fine-dining flagship reopens July 10.

Restaurant News

Nine Boston Bars for Celebrating Negroni Week

Raise a toast (and support some worthwhile charities) by sipping these spins on the classic cocktail.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


Exhibit 'A' beers outside in front of tanks
Drinks

Exhibit ’A’ Brewing Company Plans a Beer Garden for Framingham

After initial city approval, the outdoor bar is one step closer to opening in July.

spritz drinks cheers at Eataly Boston
Restaurant News

Eataly Boston Is Launching a Flower-Draped Outdoor Patio

Outdoor aperitivo hour in the Back Bay is here to stay.

Chef Sarah Wade
Chefs

Sarah Wade Will Bring “Reimagined Comfort Food” to the Former Townsman Space

The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.

Restaurants

What I Learned Searching for Boston’s Best Pizza

As our food editor tasted and tested, he learned a helluva lot more about Boston than he bargained for.

Bars

An Oral History of the Last Real Bar on Martha’s Vineyard

After 75 years, it’s time to celebrate the best little dive in paradise.

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Restaurant Openings

This Back Bay Cafe’s Menu Exclusively Features Boston’s Top Women Chefs

The Perch collects tasty plates from Barbara Lynch, Joanne Chang, Karen Akunowicz, and other powerhouses.

Red 8, an upscale Chinese restaurant at Wynn Casino in Las Vegas
Restaurant Openings

Here’s Everything You’ll Eat at the Encore Boston Harbor Casino

From steakhouses to oyster counters, your guide to all 15 restaurants and bars.

SRV Boston
Restaurant News

The 20 Best Italian Restaurants in Boston

From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts.

Restaurant Openings

What to Expect at Rochambeau, Back Bay’s Sprawling French "Clubhouse"

Lauded chefs Nick Calias and Matt Gaudet will lead the massive, all-day restaurant. Take a peek.

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