Wine-and-dessert bar Zuzu’s Petals adds screen-free café service with delicious treats and live-in-the-moment vibes.

Widowmaker Brewing’s second location tries to keep Boston’s punk-rock spirit alive with stoner-metal vibes and an in-house restaurant by Bone and Bread.

Join us on Monday, October 30, for a food-filled night of fun.

Could these hotly anticipated restaurant openings get a spot on next year’s Top 50 Restaurants list? Only time will tell.

Every big night out is followed by the morning—make it count at one of these top spots.

When we’re not splurging on a big night out, you’ll find us ordering up low-key meals at these classics.

Our annual field-tested, scrupulously vetted, and deeply opinionated ranking of the best places to eat right now in Boston and beyond.

Graduate from ho-hum meals to A-plus soufflé pancakes and masterful bowls of ramen.

On the brink of launching a brand-new NESN show, the Emmy Award–winning producer talks motherhood, Boston’s food scene, and the injustice of napkin residue on your pants.

DW French is going to warm up winter with French onion soup, steak frites, and charming hospitality.

The high-energy street-level bar features dishes and drinks with lively, globally inspired flavors.

It’s that time of the year again, when autumn’s most ubiquitous spice blend has come out to play.

Accompany that famous lobster roll with brown butter soft serve and a brown butter Old Fashioned for an especially delicious treat.

The spirits aren’t just behind the bar.

The new Eastern Standard Kitchen and Drinks debuts October 12, a short walk away from its original Kenmore-transforming location.