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Chocolate, fresh cans of a favorite beer, Lion Dance dim sum, and more.
Restaurant Review: Chickadee
The millennial restaurant comes of age with a plucky Seaport addition.
The Most Important End-of-2018 Restaurant News You May Have Missed
From a few notable closures, to several new businesses setting up shop in Boston, Cambridge, and Somerville.
Back Bay’s Legendary L’Espalier is Closing
New Year’s Eve will serve the final meals at an iconic fine dining institution.
Here’s Your First Look Inside the Westland
The long-awaited Symphony-area tavern will open by the end of the year.
Top 10 New Restaurants in Boston 2018
From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.
Tastemaker: Not Garden Variety
How a local company is sowing the seeds of a farming revolution, one mobile garden at a time.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
11 Questions with the Wahlberg Brothers
As they open Wahlburgers in Dorchester, Mark, Donnie, and Paul share family dining secrets.
Vinal Bakery Is Bringing English Muffin Sandwiches to Somerville
The pop-up bakeshop has landed a permanent home in Union Square.
Where to Find Great Vegetarian Cooking in Boston?
This reader Asked the Editor.
Munch Mobile Kitchen Is Closing for Good
The food truck favorite is saying so long to the street scene.
Drink This Now: (Vegan) Coconut Milk Stout at Winter Hill Brewing
Sure, most beer is vegan. But typically not these lush, creamy dessert stouts.
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Obsessions: Bar Mezzana Chef Colin Lynch
Chef Colin Lynch shares seven things he can’t live without.
A Shepard Alum Is Taking Over as Chef at Haley.Henry and Nathálie
Peter McKenzie plans to get creative in the quirky hotspots’ unique kitchens.
The Devil Is in the Details
Chefs hatch ideas for gussied-up spins on everyone’s favorite hors d’oeuvre, deviled eggs.
We Ranked Five Local Ginger Beers by Spice Level
New England makers are getting back to the drink’s roots as a boozy beverage.