From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts.

Here’s how high-end restaurants are handling an era made for home delivery and couch-friendly comfort foods.

From beefy spoonfuls of spicy Southern classics to a surprising vegan twist at a Back Bay bookstore.

We asked some Boston-area influencers for advice.

Whether swimming in tomato sauce or served on mounds of spaghetti, these are the spicy standouts you need to try.

Warm up with sweet treats from L.A. Burdick, Tatte, Cacao, and more.

From the North End to East Boston, your guide to marinara-covered classics that are a cut(let) above the rest.

Emergency hearings, viral videos, and defiant owners frustrate restaurants that are trying to follow regulations.

From marvelous mofongo at a new Dominican eatery to fantastic fried-seafood platters at a classic diner, here’s your must-try neighborhood guide.

Thousands of tragic restaurant closings, one extremely divisive opening, Phantom Gourmet gets booed, and more remembrances from a time to forget.

After enduring 2020, you deserve caviar, a Peking duck feast, and all of the truffles.

The decades-spanning family business now belongs to a new hospitality group that’s been quickly acquiring Boston-based brands.

Two star-associated eats are now available for delivery in Boston. Here’s our tongue-in-cheek take on who wins.

Leave roast beast to the Grinch. Here you’ll find Peruvian duck ceviche, barbecued turkey, a Feast of Seven Pastas, and more.

Savor massive cheesesteaks, creative sushi, deep-fried Fluff, and more on this to-go traipse down Broadway and beyond.