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Pregame events at the TD Garden with farm coast-inspired fare at this independent, waterfront restaurant.
What to Eat (and Drink) This Weekend
A deal on lobster in these politically uncertain times, free coffee, a toast to the bees, and more.
The Buffalo Jump Has Weekend Hours This Fall
With casual daytime service and an accessible, $36 dinner menu.
Where to Eat Sushi in Boston Right Now
From a casual basement bar in Allston, to a luxury izakaya in Downtown Crossing.
Check Out the Menu at Quincy’s Soon-to-Open Vegan Beer Hall
Rewild opens in early October with plant-based pub food.
Check Out These Hamilton-Themed Drinks and Dishes
Especially if you’re young, scrappy and hungry.
Dining Out: Southern Proper
Our critic visits Southern Proper, in the South End.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Banyan Bar + Refuge Has Boston’s Newest Limited Burger
It’s an East Asian-inspired riff on the popular cheeseburger at sister spot Gallows.
Ask the Editor: A Good Restaurant for Fun and Beer-Loving Relatives?
This reader wants to show a visiting aunt and uncle a good time.
Five Chef Collaborations to Check Out This Fall
From exclusive, food-friendly beer releases to barbecue pitmaster feasts.
Drink This Now: Full-Strength Beers by Session Specialists
Notch Brewing launches a higher-alcohol offshoot brand, Voll Projekt, with a 5.8-percent Festbier.
The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.
Where to eat right now.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall
Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.
Six Best Massachusetts Fall Beers, Ranked
From Oktoberfest lagers to amber ales, and even pumpkin beers.
The Original KO Pies Has Officially Closed
The restaurant owners cashed in on the South Boston building.
Obsessions: Sweet Success
Tatte founder Tzurit Or shares the seven things she can’t live without.