Food Trends

Five Japanese Robata-Grilled Plates to Try Right Now

Say goodbye to boring backyard cookouts and hello to Japanese robata grilling, a slow-and-smokeless approach that’s hotter than ever in Boston.


Tapestry Expo Kitchen. / Photos provided
Restaurant Closings

Tapestry Restaurant Will Close After Three Years in the Fenway

Chefs

Brian Mercury Is Puritan & Co.'s New Chief Pastry Chef

Restaurant Openings

Tiffani Faison Tackles Italian-American Food at Orfano


Latest Stories

Restaurants

Find Out What It’s Like to Visit the Lost Kitchen, Maine’s Most Mysterious Restaurant

The remote, mill-set legend is one of the toughest places to score a reservation in America.

Restaurants

Connecticut’s Secluded French Restaurant RSVP Is Designed Like a Private Dinner Party

There’s no menu—and nearly no staff—at this A-plus surprise secreted away in the countryside.

Restaurants

The Dream Away Lodge Is the Funkiest Restaurant Hidden in the Berkshires

Follow wooded country roads and the sound of bluegrass music to this quirky, wistful winner.

Restaurants

Is the East Coast’s Best Mexican Food at Vida Cantina?

A nationally-lauded chef perfects tacos, enchiladas, and more amid Granite State strip malls.

Restaurants

Ransom Tavern Is Serving Some of Vermont’s Best Pizza Inside an Artsy Inn

A young gallerist has opened a Brooklyn-cool restaurant to help reinvent her rural hometown.

Restaurants

At the Buffalo Jump, a Once-Notorious Chef Remakes His Image

Alongside his wife-partner, Brandon Baltzley launches a winning new act in a storied career.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.


Restaurants

Maine’s White Barn Inn Restaurant Turned a One-Time Hay House into a High-End Legend

Here’s how seasonal harvests and a novel new chef keep the fancified grange feeling fresh.

Restaurants

At Groton’s Gibbet Hill Grill, a Citified Chef Is Growing a Garden of Delights

Hell’s Kitchen alum Brendan Pelley brings a new spark to a classic Central Mass steakhouse.

Restaurants

A Massively Talented Chef Makes Providence’s Birch Restaurant a Chic Surprise

Ben Sukle, a James Beard Award nominee, serves frameable dishes to a fashionable counter.

Restaurant Reviews

Dining Out: Gustazo

A suburban Cuban restaurant exports a bigger, boozier location to Cambridge.

Cantillon bottles at Row 34
Drinks

Row 34 Will Bring Cantillon’s Epic Sour Beer Day to Boston

Zwanze Day returns in September, and the Fort Point spot is the only place in Boston pouring the exclusive brew.

In This Section

Restaurant News

Restaurant News

Where to eat right now.


Babbo pizza in Boston will close
Restaurant Closings

Babbo Pizzeria e Enoteca Will Close This Summer

The Seaport spot was disgraced celebrity chef Mario Batali’s first Boston restaurant, though he’s no longer involved.

Tuna poke, fresh oysters, and more raw bar offerings are on the weekend brunch menu at Black Lamb
Restaurant News

Brunch Starts This Saturday at Black Lamb

There’s a new spot in the South End for the best meal of the weekend.

Beacon Hill Chocolates sells a new lobster-flavored chocolate bar
Restaurant News

A Gourmet Lobster Chocolate Bar Is a Thing You Can Buy

The slightly sweet, savory snack is for sale at Beacon Hill Chocolates.

The Emory, a modern American barroom, opens in Beacon Hill
Restaurant Openings

The Emory Opens Monday in Beacon Hill

Here’s your first look at the menu of not-so-classic bar food, entrees, and craft cocktails.

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