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A new Italian-style happy hour, Belgian-style brews, doughnut sandwiches and pickle beers, and more.
Tastemaking: Magic Mushrooms
Two Harvard grads are turning Vineyard-grown shiitakes into the next “it” ingredient.
Chef Karen Akunowicz Is Leaving Myers + Chang
The James Beard award-winner will open her own place this fall.
The Highball Lounge Is Becoming an Elevated "Social Club"
The cocktail bar-slash-adult playground closes Saturday, June 16.
The de Magistris Brothers Debut a New Neighborhood Bar and Restaurant
Check out the opening menus at the Wellington.
Drink This Now: GrandTen Distilling Wire Works Rosé Gin
The new summer spirit has a fruity hue from City Winery-sourced grapes.
Anthony Bourdain, Who Loved Cape Cod, Found Dead at 61
The celebrity chef and travel muse inspired a generation of cooks, chefs, and writers.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Delicate crudo, gourmet doughnuts, and Neapolitan pizza under the Tobin bridge.
What to Eat (and Drink) This Weekend
All of the negronis, a rainbow of Pride specials, gelato in the sunshine, and more.
Check Out the New Health-Conscious Menus at CafeArt Science and Davio’s
Including dishes from Tom Brady’s former personal chef.
Nantasket’s Paragon Boardwalk Has Upgraded Beach Eats
Boston chef Douglas Rodrigues and new owners revitalize the classic Hull hangout.
Bertucci’s Has Been Acquired by the Owner of Planet Hollywood
Phew! The rolls are safe.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
A Taste of the North End Is Headed for the Everett Casino
Two well-known local restaurateurs will team up on Fratelli.
Clover’s New "Impossible" Sandwich Is Aimed at Dunkin’ Donuts Fans
It’s a meat-free sausage, egg, and cheese sandwich, and it debuts (for free!) Wednesday morning.
The Interview: Roger Berkowitz
The Legal Sea Foods head reveals the real story behind President Donald Trump’s near snub of his clam chowder.
Taste of the Tropics
Heating up the Boston cocktail scene this summer: South American spirits.
