A second location of Salem’s popular Bit Bar is headed for a growing "Gaming District."

We chatted with the 23-year-old recent Harvard grad, who could become the hit Fox show’s youngest champion.

In an era of increasing isolation, the co-owner of the iconic pub the Plough & Stars wonders what it is we’re really losing.

The first shop beyond NYC for the buzzy (and boozy) company features exclusive flavors by Boston chefs.

From the helm of his new floating oyster bar, restaurateur Charlie Larner is aiming to reshape the city’s waterfront.

A destination taproom for apple lovers grandly opens this weekend in Florence, Mass.

It’s the fast-food debut for a local restaurant industry pro and Mexico native.

Here’s what to order at chef Chris Parsons’s new seafood restaurant in Park Square.

The meat-free mecca is headed for a busy block in Copley Square.

From a cheesy menu takeover throughout Bow Market, to a family-reunion feast of Filipino food.

Trader Joe’s lands in Fort Point this fall.

Potential Davis Square development will leave the storied pub "unaffected."

These handheld vessels of culinary history riff on a Mexican-Middle Eastern invention.

Six states, 10 restaurants, and hundreds of miles of road: A culinary adventure exploring some of the biggest questions of our time.

Here’s why the famed farm-to-table’s first, Waterbury restaurant still earns every accolade.