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The brewery taproom, restaurant, and roof deck is now open.
Ask the Editor: Which Salem Restaurants Won’t Be Scary around Halloween?
This reader is planning some October visits to the Witch City.
Downtown Crossing Gets an Arcade Bar This Week
At Versus, pair "Flamin’ Hot" onion rings and "Pac-Man" pizzas with retro video games.
Erbaluce Will Likely be a Casualty of a Developing Downtown Boston
The beloved Italian restaurant plans to close after New Year’s Eve.
Little Dipper Expands Dinner Service This Week
JP’s outer space-themed diner slings burgers and Star Wars references.
In Defense of Candy Corn
A saccharine manifesto in support of the most polarizing Halloween treat.
What to Eat (and Drink) This Weekend
Pizza bagels at Mamaleh’s, Dunkin’ Coffee Porter for the Red Sox/Yankees series, and more.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Stellar seafood, the coolest cocktails, and the reservations to make right now.
Harvest Tours Begin at City Winery Boston
Here’s a behind-the-scenes look at the winemaking process at the West End venue.
Harvest Co-Op Will, in Fact, Close This Month
The Cambridge and Jamaica Plain markets continue to lose money every day.
Tupelo Will Close for Good This Week
The beloved Southern restaurant cites difficulty hiring as a reason.
First Look at Better Sorts Social Club, Opening This Week
A downtown hotel scores a nifty new cocktail lounge with an industry star at its bar.
Associate food editor Jacqueline Cain can solve any dining conundrum. She has a restaurant recommendation for any situation—the more oddly specific, the better.
Would You Like Beer With That?
Boston’s beloved Trillium brewery gets into the restaurant biz.
Here’s a Behind-the-Scenes Look at Constructing Trillium’s Restaurant
It’s opening in Fort Point later this month.
10 Must-Eat Culinary Events in October
Orange wines, food festivals, and knife sharpening—oh my!
Rebel Rebel Wine Bar Opens Tonight in Somerville
Sommelier Lauren Friel is pouring glasses of natural wines at Bow Market.
