From silky-salty shio soups to rich and porky tonkotsu, the city is brimming with bowls of all kinds.

Among other delicious leads this week, the Seaport has a new brunch destination.

A star chef-studded "Boston Barbie," Fort Point fundraising dinner, and other opportunities to show support.

Joe Gatto goes lobstering, harvests sea salt, forges knives and more in From Scratch, which premieres this month.

The Coolidge Corner store secured a full liquor license to fuel the expansion.

Before acclaimed bartender Ran Duan’s newest cocktail spot opens, the pasta house says goodbye in January with tons of wine specials.

An elevated version of the Mexican street food menu is headed for the revamped space on Centre Street.

The company is going back to its contract-brewed roots, without a brick-and-mortar presence.

Century-old seafood spot No Name has shuttered, while Gray’s Hall becomes Southie’s newest wine bar.

From contemporary Cuban cuisine to inventive iterations of Italian dining, our very subjective list of the year’s rave-worthy newcomers.

FAB Beer launches its "Baby Dictators" series this week with a party in Dorchester.

Tuck away bacon and Bloody Marys while the city’s best queens put on a stellar show.

Here’s where to grab a bite or a beer—from a hot new brewpub to clam shack-inspired neighborhood staples.

We also have a tempting sneak peek at the M & M BBQ menu.

Bid adieu to the 2010s with complimentary snacks and Champagne, throwback dance parties, or luxurious prix-fixe menus.