Food Editor
Rachel has been covering the Boston-area restaurant scene in various capacities since 2008, including nine years as editor of Eater Boston. A Massachusetts native, she currently resides in Medford with her husband, toddler, cats, and too many plants. When not writing about food, she's playing music or buying yet another cookbook she'll never use.
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Descend into a Hidden World at Caveau, Boston’s New Nightlife Destination
The newest sibling to Yvonne’s and Lolita is here, and you’re going to want to dance.
Boston Is Officially Welcoming Dogs to Restaurant Patios and Beer Gardens
The city is accepting applications now for its new “Dog Friendly Spaces” variance.
Grace by Nia Brings Jazz, Soul, and Comfort Food to the Seaport
From Darryl’s Corner Bar & Kitchen owner Nia Grace and Big Night comes a gorgeous live music venue, restaurant, and bar, opening May 11.
Lehrhaus Brings Flavors of the Jewish Diaspora to Somerville
Not to mention an extraordinarily fun cocktail list—and community space for learning.
Mahaniyom, a Thai Gem in Brookline Village, Is Getting a ‘Playful’ Sibling
Merai will feature a cocktail bar and a menu that uses “Thai flavors as a tool to celebrate different cuisines.”
Widespread Workplace Toxicity Alleged Under Acclaimed Boston Chef Barbara Lynch
The New York Times and The Boston Globe both published stories today citing over a dozen former employees of the Barbara Lynch Collective, alleging years of verbal and physical harassment.
A Sicilian Pizza Shop Is Opening at the Speedway in Brighton
The two-year-old Pizza Project pop-up is getting its own storefront.
Encore Boston Harbor’s Acclaimed Steakhouse Gets a Little Sibling
Medium Rare Lounge opens on April 12 with a menu that includes a dry-aged burger, wagyu pigs in a blanket, a raw bar, and a giant dessert platter.
20 Greater Boston Food and Drink Events for April 2023
A pozole and mezcal fest, fried chicken galore, super-special sake, and lots more.
Nightshade Noodle Bar’s Rachel Miller Leads Local James Beard Nominees
The foundation announced its 2023 nominee list, and three Massachusetts chefs remain.
Roger Berkowitz Adds a New Seafood Business to His Fish-Filled Resume
The former Legal Sea Foods president and CEO is now shipping flash-frozen seafood around the U.S. thanks to his new company, Roger’s Fish Co.
Deep Ellum Is Back, Along with Its Beloved Truffle Gorgonzola Fries
The popular Allston bar and restaurant has been reborn in Waltham.
An Early-Risers Guide to Boston
What to eat, drink, and do at daybreak.
Boston Pastry Powerhouses Join Forces for a New Lakon Paris Patisserie Location
The Newton bakery, beloved for its eye-catching croissants, expands to Brookline, with lauded local pastry chef Giselle Miller on the team.
A Boston Industry Vet Plans a Restaurant and Fish Market for the Seaport
Alcove’s Tom Schlesinger-Guidelli will open Hook + Line in 2023, an independent restaurant in a sea of chains.