Rachel Leah Blumenthal

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Our annual field-tested, scrupulously vetted, and deeply opinionated ranking of the best places to eat right now in Boston and beyond.

Graduate from ho-hum meals to A-plus soufflé pancakes and masterful bowls of ramen.

DW French is going to warm up winter with French onion soup, steak frites, and charming hospitality.

The high-energy street-level bar features dishes and drinks with lively, globally inspired flavors.

It’s that time of the year again, when autumn’s most ubiquitous spice blend has come out to play.

Accompany that famous lobster roll with brown butter soft serve and a brown butter Old Fashioned for an especially delicious treat.

The new Eastern Standard Kitchen and Drinks debuts October 12, a short walk away from its original Kenmore-transforming location.

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works.

From sit-down dining to taprooms to candy stores, here’s how to make the most of your Salem trip, in October or otherwise.

The long-planned Tenoch sibling is about to open its doors.

Head to these local spots for the tasty fall staple this season.

And it’s not just a themed pop-up—the permanent café debuts in October in the Back Bay.

The Cambridge mainstay is still a winner, even in its takeout-focused era.