Rachel Leah Blumenthal

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From sizzling-hot newcomers to old favorites slinging flaming cocktails, the Ocean State’s capital city has an A-plus dining scene.

For more than 40 years, the stately Back Bay establishment has been a blueprint for consistency, excellence—and the perfect meat.

Eight restaurants you need to try this month.

All-you-can-eat wagyu shabu-shabu; “listening bars”; love letters to Greece, Portugal, and Thailand; and more—there’s a lot to look forward to this year around Greater Boston.

Chef and restaurateur Jody Adams returns to the Italian-restaurant-in-a-hotel world she knows so well.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.

Here’s a sneak peek at Merai, opening this spring in the former Matt Murphy’s Pub space and mixing Thai flavors with global cuisines.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Not a ton of Boston-area representation on this year’s list, but we’re rooting for these two.

Restaurateur Jamie Bissonnette and the JM Curley crew have come together to open a Korean restaurant, vinyl listening lounge, and subterranean sushi counter.

Bring your Green Monster-sized appetite to these home run spots serving lobster rolls, bouncy udon, pig roasts, and lots more.

Forget about just staying in to watch Netflix and eat takeout—date night is back, baby!

Lyrik Back Bay will include at least four restaurants and cafés among its tenants—not to mention an elevated plaza above the Pike.

Opening downtown in fall 2024, SJ’s will get a little fancier than the Chopped champion’s comfort-food-laden restaurants Stillwater and Sloane’s.