Rachel Leah Blumenthal

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Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for this year’s awards.

Classic chocolate chip, chewy almond, ice-cream-and-cookie sandwiches, and so much more.

From no-frills fried-fish shacks to high-end omakase destinations, 19 local seafood restaurants you have to try this summer.

From fast-casual burgers to higher-end masterpieces, there’s a perfect patty for every taste.

The restaurant joins the food and beverage lineup at the forthcoming hotel and residential property.

Central Square restaurant Mâe Asian Eatery debuts a brunch menu that marries Thai and American classics.

Boston came home empty-handed, but the area had some incredible talent showcased in the semifinalist and nominee rounds this year.

Caffeine and booze, together in one perfect drink.

The rest of the country is catching onto one of our best new bars, thanks to recent highlights in Esquire and Condé Nast Traveler.

After several smaller incarnations, the something-for-everybody venue, brewery, and restaurant has found a location big enough for all its ambitions.

It’s not rocket science, but it does require a little know-how. Here’s how the pros do it.

From old-school classics to newer twists, here are 16 of the top tips in town.

We spoke with two dozen chefs, culinary historians, and butchers to get to the bottom (sirloin) of it.

The newest sibling to Yvonne’s and Lolita is here, and you’re going to want to dance.

The city is accepting applications now for its new “Dog Friendly Spaces” variance.