Photos: Sugar Rush
Check out scenes from the July 22 and 23, 2018, event at Rail Stop Restaurant & Bar.
On July 22 and 23, 2018, Rail Stop Restaurant & Bar in Brighton hosted Sugar Rush, a two night, five-course dessert tasting featuring the area’s best pastry chefs, which included the option of adding beverages created to complement each dessert. Sugar Rush is held every July to raise money for the nonprofit breast cancer organization Bakes for Breast Cancer. The event was started by Executive Pastry chef and Johnson & Wales Instructor Jaime Davis Schick.
Photos by Gerry Daly