Recipe: Tartufo Piemonte Cocktail
Tartufo Piemonte Cocktail
- ½ oz. Contratto Bitter amaro
- ¾ oz. Barolo Chinato
- 2 oz. grappa
Stir with ice and strain into a chilled glass. Garnish with freshly shaved white truffle.
Check out all six Barbara Lynch recipes in our holiday entertaining guide, “A Chef’s Holiday.”