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Trade Secret


The New Maple Syrup

Tip Tap Room executive chef Doug Rodrigues includes Mugolio in his arsenal of high-end pantry staples.


Black Magic: Why Chefs Love Black Garlic

Find out why chefs love black garlic.


The Spice Is Right: Island Creek Oyster Bar’s Custom Condiment Caddy

At Island Creek Oyster Bar, metal caddies stocked with hot sauces, vinegars, and other seafood-worthy accoutrements are the centerpieces.


Chef de Couture: Shannon Reed Designs Innovative Chef’s Coats and Aprons

Shannon Reed designs innovative chef’s coats and aprons.

On the Sauce: Chris Coombs’ Custom Boston Chops Steak Sauce

Check out Chef Chris Coombs’ custom steak sauce for Boston Chops.

Grilled Peaches

Trade Secret: Just Peachy

A look at Chef Jason Heard’s fire-grilled peaches at East Coast Grill.