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Tip Tap Room executive chef Doug Rodrigues includes Mugolio in his arsenal of high-end pantry staples.
Find out why chefs love black garlic.
At Island Creek Oyster Bar, metal caddies stocked with hot sauces, vinegars, and other seafood-worthy accoutrements are the centerpieces.
Shannon Reed designs innovative chef’s coats and aprons.
Check out Chef Chris Coombs’ custom steak sauce for Boston Chops.
A look at Chef Jason Heard’s fire-grilled peaches at East Coast Grill.