Tall Orders

Should you choose an understated cake or an elaborate confection? We asked three local bakers to help you decide by creating sets of low-key and fancy treats.

11/16/2009, 12:04 p.m.

Styling by Joji Goto/Ennis

: Williamson covered this simple two-tone cake with pure white fondant, then finished it with “ribbons” of the same pliable material. The result? A pretty dessert for a minimalist event. About $8 per slice. Jenny’s Wedding Cakes, 978-388-7579

: Baker Jenny Williamson takes a ribbon theme and runs with it, accenting this cake with several hues and lots of preppy flourishes. The four tiers are trimmed with sugar flowers and fondant twists, and interwoven icing forms a plaid pattern on the bottom layer. About $11 per slice. Jenny’s Wedding Cakes, 978-388-7579

: Narrow fondant stripes and tassel-like piped icing lend a classic feel to Amanda Oakleaf’s square design. A painted monogram inside a “gilded” frame adds charm, but the overall effect is tidy and clean. About $8 per slice. Amanda Oakleaf, 605-360-4280, oakleafcakes.com.

: The frame motif is taken to a whole new level on this round cake. Fondant cutouts encircle the top and bottom tiers for extra dimension, while all-over piping adds intricate detail. The oversize center layer features a custom touch: framed silhouettes of the happy couple. About $10 per slice. Amanda Oakleaf, 605-360-4280, oakleafcakes.com.

: Baker Kelly Delaney plays to outdoorsy brides, piping icing trees on the sides of this hexagonal cake. Green ribbons set off each tier, while a mix of fresh flowers provides pop at the top. About $4.50 per slice. Cakes for Occasions, 978-774-4545, cakes4occasions.com.

: Panels of mocha-colored fondant atop a celadon-hued base lend this version a folksier feel, as if it were covered in rustic woodcarvings. Handmade passionflowers—complete with curly tendrils—offer bright contrast. About $7 per slice. Cakes for Occasions, 978-774-4545, cakes4occasions.com.

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