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A unified kitchen is turning out food that’s better than ever.
Despite a stunning atmosphere, the old-meets-new dynamic at this revamped classic doesn’t always work.
A high-style take on rustic Latin cuisine in Union Square.
Scott Herritt’s new South End restaurant is a welcome glimpse into the past.
This Kendall Square newcomer has potential in spades, but feels incomplete.
A Watertown diner is now serving the most exciting food around.
A review of Ken Oringer’s flagship restaurant Clio in Boston after a major revamp.
Dining Out at Moksa
Variety is the spice of life, except when it makes for an inconsistent dining experience.
Despite its couture digs, Sam’s offers food that’s fun, friendly, and familiar.
A Milton restaurant gets a menu makeover from a Brookline chef. It’s delightful, some of the time.
With a new chef in the kitchen, this Kendall Square stalwart is hoping to boost its buzz quotient.
Thanks to early crowds, bold spices, and the talent manning the oven, Jody Adams’s new restaurant sizzles.
When rustic and industrial meet French-style finesse, good things happen — most of the time.