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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Tokyo Meat Fried Rice
Restaurants

Santouka Ramen Developer Has a New Fried Rice Deal

Tokyo Meat Fried Rice pops up at CNR Guys this week.

Restaurants

Mediterranean Meze Lands in Inman Square

Say hello to Moona.

Leslie Odom, Jr. (white sneakers) and Daveed Diggs perform "Wait For It" from the Broadway musical Hamilton at the 2016 EMK Institute gala in Dorchester
Arts & Entertainment

Education, Democracy, and Hamilton at the EMK Institute

Daveed Diggs and Leslie Odom Jr. came to town.

Restaurants

Tavern Road Wants Your Bar Tools

In memory of the late, great Ryan McGrale.

Restaurants

What to Eat (and Drink) This Weekend

Stephanie Cmar’s doughnuts, LBD pumpkin ramen, and more.

Restaurants

Say Your Goodbyes to Hillstone

The well-regarded chain is done with Faneuil Hall.

Wellfleet OysterFest 2015 photo by Flickr user PilotGirl / Creative Commons
Restaurants

Wellfleet OysterFest Goes On, Despite Raw Shellfish Ban

This shucks.

Bear's Smokehouse photo by @foodie_filo
Restaurants

Foodstagrams of the Week

Time for a barbecue roadtrip.

Pork with salsify photo via rfkkitchen.com
Restaurants

RFK Kitchen Debuts This Weekend

Needham’s dining scene is about to get sexier.

Restaurants

All Aboard the Sushi Train

Yo! Sushi opens later this month.

Restaurants

Get an Early Taste of Pagu

Before the collaborative café opens later this fall.

Barrels at Jack's Abby
Restaurants

Jack’s Abby Is Launching a Whole New Brewery

The Springdale Barrel Room opens this winter in Framingham.

Restaurants

Andrew Zimmern Returns to Babson College Food Day

With Top Chef’s Gail Simmons, Tony Maws, and more.

Restaurants

Check Out Luke’s Diner in Brighton

The Gilmore Girls fun continues all day.

Restaurants

Photos: Design Your Modern Kitchen Like Julia Child

This colorful new book shows you how.