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“Autumn Flowers” three-tier cake with sugar flowers, $1,280, Confections by the Sea. “Wafer Paper” fondant cake, from $18 per serving, Delicious Desserts. Two-tier cake with […]

Choosing wines can be a stressful situation. Whether you’re looking to impress a potential mate or a VIP client, selecting the perfect bottle can be […]

Here are seven seriously chilled-out concoctions we’ll be sipping all summer long.

We may be ready for the return of the deli, but getting one up and running isn’t as easy as meeting demand.

The Concord outpost of Bondir may not have the charm of the Cambridge original, but there are still plenty of reasons to make the trip.

Six reasons to turn a Providence jaunt into a food-filled weekend getaway.

Getting under the roof of Dorchester’s brand-new, high-tech culinary innovation space.

See how Bantam is taking apple-based brews to the next level.

If 2013 was the year of mezcal, consider 2014 the year of Japanese whiskey.

Jolyon Helterman’s monthly dispatch from the place mat.