Dining Out


Restaurant Review: Beacon Hill Bistro

A Charles Street stalwart gets a fresh makeover (and a stellar duck dish) from a talented young chef. If only his ensemble could get it together.


Restaurant Review: Ribelle in Brookline

Tim Maslow’s Italian-inflected Washington Square newcomer trades on potent bursts of unconventional, nuanced flavors—and an uncanny knack for house-made pasta.


Restaurant Review: Bronwyn in Somerville

When a haute-cuisine-trained, locavore-leaning chef tries his hand at Germanic biergarten fare, curious (and often delicious) things happen.


Restaurant Review: Asta

Though it bears resemblance to Copenhagen’s Noma, this Back Bay spot has a charm all its own.