In the Details
Styling by Eileen Eisele/Ennis
A smattering of fondant flowers and an intricate pin-dot motif in mocha frosting make this cake almost too pretty to eat. Jenny’s Wedding Cakes, from $7 per slice.
(From left) bow-tied and covered with a swath of tulle, a tea-length gown beguiles. Just Teas by Jim Hjelm, $290, La Reine. Done in black lace over beige satin, a polka-dot pattern is both daring and young at heart. Just Teas by Jim Hjelm, $250, Allegria Bridal.