Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

East Coast Grill Returns

Thanks, 2017.

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Where to Dine on New Year’s Eve

Find baller burgers, an Aperol spritz toast, and more.

Restaurants

Ring in 2017 With New Year’s Day Brunch

Get off to a good start at Juliet, SRV, and more.

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City Tap House Swings into Fort Point

Opening day is New Year’s Eve.

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Foodstagrams of the Week

Blankets of cheese and Nutella waffles.

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Drink This Now

Traditionally delicious beers from Fort Hill Brewery.

Cat Cafe by LWYang on Flickr / Creative Commons
Restaurants

Boston Is Getting Its First Cat Café

Kittens and coffee are coming in 2017.

Milkshakes at Stoked Pizza. / Photos provided
Restaurants

Snack Attack

Milkshakes are coming to Stoked Wood Fired Pizza Co.

Restaurants

Boston Restaurants Open on Christmas

Fa la-la-la-la, la la la la.

Porto Boston
Restaurants

20+ Places Open on Christmas Eve

Moon ’wok’ at Mamaleh’s, seafood feasts at Saltie Girl, and more.

Restaurants

Shake Shack Goes Mobile

Order burgers from your phone for pick-up.

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Painted Burro Presents: A Keytar Bear Pajama Party

He’s performing in Somerville this month.

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Brewers, Distillers Could Sell at Farmers’ Markets

The first step just passed the Senate.

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Foodstagrams of the Week

Pretty pastries and pizza.

Restaurants

Drink This Now

An aged batch of Pretty Things beer—yes, really!