The Best Food Instagrams of the Week

How can you order a whiskey and Lucky Charms milkshake and not ’gram it??

Welcome to a new series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Dinner tonight with my #foodielist squad @tfimb @mollygaller @fmcoxe at the newly opened @salonikigreek

A photo posted by Bianca Garcia (@confessionsofachocoholic) on

Have you tried Jody Adams’ new Saloniki yet?

Rosebud American Kitchen + Bar’s milkshake special this week required five family-sized boxes of Lucky Charms—and counting. “People are going insane for it,” beverage manager Beth Harron says. The Lucky Charms and GrandTen Distilling Boston Irish Whiskey milkshake is available through Sunday, before Rosebud whips up a Peeps milkshake in honor of Easter.

This morsel from Ken Oringer’s new and improved UNI is almost too beautiful to eat. Almost.

Jelly-fishin for love @ogawacoffeeusa

A photo posted by Two Hungry Bostonians (@twohungrybostonians) on

No jellyfish were harmed in the making of this latte.

another lunch meeting in the books, I can get used to them…

A photo posted by Michael Scelfo (@mscelfo) on

A savory spread featuring treats from one of Boston’s newest James Beard Award finalists, Oleana and Sofra pastry chef Maura Kilpatrick, courtesy of Alden + Harlow’s chef/owner.