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Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.
Deep Ellum Is Back, Along with Its Beloved Truffle Gorgonzola Fries
The popular Allston bar and restaurant has been reborn in Waltham.
Iconic Late-Night Apple Fritters Arrive in Fenway from the Vineyard
Starting mid-March, Back Door Donuts will pop up out of a side door of Loretta’s Last Call until 2 a.m. nightly.
Boston Pastry Powerhouses Join Forces for a New Lakon Paris Patisserie Location
The Newton bakery, beloved for its eye-catching croissants, expands to Brookline, with lauded local pastry chef Giselle Miller on the team.
A Boston Industry Vet Plans a Restaurant and Fish Market for the Seaport
Alcove’s Tom Schlesinger-Guidelli will open Hook + Line in 2023, an independent restaurant in a sea of chains.
Review: Moëca Largely Succeeds With Wildly Clever Seafood
With a menu full of fish dishes from around the globe, the Cambridge newcomer keeps its head above water—most of the time.
Silver Dove Afternoon Tea Is a Cozy-Meets-Classy Downtown Hideaway
The new tearoom is an intimate, independently owned operation, courtesy of two industry veterans with lots of cocktail experience.
An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.
Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.
Boston Beer Innovator Rhonda Kallman Brings Her Craft Brew Experience to Liquor
After creating a beer synonymous with the city, the Boston Beer Company co-founder started Boston Harbor Distillery to drive the same success in spirits.
Braintree’s Popular Widowmaker Brewing Will Expand to Brighton in 2023
The local brewer will collaborate with street food business Bone and Bread to open a taproom and kitchen in the former Brato Brewhouse space. Expect “goth ski lounge” and “intergalactic, spacey, stoner rock” vibes.
An Allston Restaurant Serving ‘Unapologetically Delicious Comfort Food’ Will Open This Summer
Stillwater chef and owner Sarah Wade is opening Sloane’s, featuring brunch every day and an outdoor bar full of tropical vibes.
Head to East Boston’s Perros Paisas for Colombian-Style Hot Dogs
The two-year-old restaurant, previously a food truck, is the place to go for a late-night burger-meets-arepa or three-foot-long hot dog with so many toppings.
From Cocktails to Coffee: Local Bartender Plans East Boston Café
Will Isaza (Blossom Bar, Birds of Paradise) will open Café Gloria this summer, featuring coffee and Colombian rice bowls.
Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.
Acclaimed Chef Lydia Shire Plans New Restaurant for the Seaport
But it’s not opening until 2024, so head to Scampo and eat some lobster pizza in the meantime.
Boston’s Doyennes of Dining Share a Meal
They forever raised the game for Boston restaurants, shattering kitchen ceilings along the way. Now, over one special meal, Jody Adams, Lydia Shire, and Barbara Lynch dish on why they’re still hungry for more.
Sunny Girl Is About to Fill the North End with Tasty Sandwiches
Mike & Patty’s alum Jesse Rosen and the Good Life owner Peter Fiumara will soon serve breakfast and lunch out of the former Anthony’s Cafe space.
How a Beloved Cambridge Ice Cream Flavor Came to Be
For Toscanini’s oh-so-popular B3, the name came first.
