Back Bay Archives - Boston Magazine

A plate of crispy glazed chicken with peanuts and daikon sits next to a pink cocktail with a black salt rim and lychee garnish.

Where to Eat in Greater Boston for May 2025

This month in Greater Boston food and drink: tons of Thai food, plus Roman-style pizza, hearty Italian sandwiches with a side of The Sopranos, Korean-American fusion, […]

By Rachel Leah Blumenthal

Restaurants

Where to Dine Outside around Boston

Patio season has arrived! From our May 2025 print issue, here are 16 al fresco dining and drinking spots we just can’t get enough of […]

Restaurants

Here’s Where to Eat All Along the Boston Marathon Route

There’s no doubt about it: Marathon Monday is one of the most exciting days in Boston and, for that matter, all the ‘burbs that line […]

Slices of Roman al taglio pizza and Italian liqueurs and spritzes cover a table.

Restaurants

We Can’t Wait for These Greater Boston Restaurant Openings in 2025

An ode to Mary Chung’s suan la chow show. Wasabi martinis. Indian and Korean gastropubs. Thai-Japanese fusion and French-Japanese fusion. Cocktail-inspired coffee drinks, a Vietnamese […]

A table is spread with a small charcuterie plate, bowls of nuts and popcorn, wine, a book about wine, and a scrabble board.

Restaurants

The Top Wine Bars in Greater Boston

Greater Boston’s wine culture is stronger than ever, from intimate hideaways with moody lighting to full-service restaurants with enviable wine lists. Here’s a look at […]

Salmon crudo with thinly sliced radishes, micro greens, lime, and a green sauce.

Restaurants

Where to Eat in Greater Boston for April 2025

This month in Greater Boston food and drink: a Thai-Japanese izakaya, a revival of a beloved Italian restaurant, a Turkish bakery, and lots more. Here’s […]

By Rachel Leah Blumenthal

Restaurants

Where to Eat the Top Doughnuts in Boston

Birthplace of one of the most recognizable coffee-companion brands in the world, Greater Boston knows its doughnuts. And it’s not just because we have a […]

Overhead view of thick Xi'an-style hand-pulled noodles topped with chili powder and herbs. Chopsticks sit atop the bowl, which is on a pale red background.

Restaurants

Where to Eat Boston’s Most Delicious Noodles

Is anything more versatile than a noodle? Nearly every global cuisine has a signature dish—or 10—that twists up long strands of wheat- or rice-based flours […]

Overhead view of six cooked oysters with a cheesy topping and a grilled lemon half in the middle, next to a glass cloche and a light green cocktail.

Restaurants

Where to Eat in Greater Boston for March 2025

This month in dining and drinking: an “Indian gastropub,” a Lao pop-up, Irish pubs galore, a cozy neighborhood cocktail spot, and lots more. Here’s the […]

By Rachel Leah Blumenthal

Several Indian dishes, including pakora and dal with rice, are spread across a wooden table.

Restaurants

Boston’s First ‘Indian Gastropub’ Comes to Back Bay

Boston’s Indian food scene is about to get a lot more fun, if restaurateur Koushik “Babu” Koganti has his way. Don’t Tell Aunty, opening in […]

By Rachel Leah Blumenthal

A rack of lamb, focaccia, and cooked oysters are displayed on a white marble surface alongside several cocktails.

Restaurants

This Back Bay Restaurant in a Hotel Might Be More Than a ‘Hotel Restaurant’

What elevates a hotel restaurant from a hotel restaurant to a restaurant that happens to be in a hotel—or, rather, somewhere that’s not just an […]

By Rachel Leah Blumenthal

Four people dressed in black clothes and white hard hats smile, lined up in front of an under-construction space in a tall building.

Restaurants

A Peruvian Restaurant Dream Team Has Big Plans for Back Bay

Ceviche, tiradito, anticuchos, and more: The team behind acclaimed Peruvian restaurants Celeste, La Royal, and Esmeralda is working on its biggest project yet. Rosa y […]

By Rachel Leah Blumenthal