Restaurant Openings
A First Look at Lulu’s Allston’s Laid-Back Menu
Lulu’s Allston is slated to open its doors next week featuring an extensive menu of upscale, southern staples like deviled eggs and a game-heavy Frito […]
Flat Black Coffee to Open New Seaport Location
Flat Black Coffee Company, the Dorchester-based coffee roaster and retailer, has announced via Twitter that it’s opening its sixth location in the new Channel Center […]
A First Look at Il Casale Cucina Campana’s Debut Menu
Dante de Magistris, of Restaurant Dante in Cambridge and Il Casale Cucina + Bar in Belmont, tells us that he will be opening his latest […]
A Sneak Peek at the Roxy’s Grilled Cheese Restaurant
When Roxy’s Grilled Cheese opens the doors of its first restaurant on May 19, it will debut a more elaborate menu, a wine and canned […]
Michael Dulock to Open a Pizza Place in Malden
For close to two years, local butcher extraordinaire Michael Dulock has been offering local, grass-fed beef—plus sausages, porchetta, and much more—to the Somerville area via […]
A First Look at La Brasa’s Debut Menu (Updated)
Since signing a lease in early 2012, Chef Daniel Bojorquez’s new Somerville spot, La Brasa, has been one of the most talked about restaurant openings in […]
Clover Food Lab to Take Over Hi-Fi Pizza Spot
The empty space that once housed Hi-Fi Pizza and Subs, a 45-year stalwart in Central Square, officially has a new tenant. Clover Food Lab owner […]
Stacked Donuts and Trademark Tarts Officially Join Forces to Form Party of Two
Stephanie Cmar of Stacked Donuts and Justin Burke-Samson of Trademark Tarts have officially become business partners, joining together to form Party of Two. The new […]
Publick House Alum to Open Charlestown Beer Garden
The modern evolution of Charlestown continues late this summer when Michael Cooney (The Publick House) and Chef John Paine (Sorriso Trattoria, Les Zygomates) open a […]
Todd Maul, Patrick Campbell, and Tom Mastricola to Join Forces for Cafe Artscience
In restaurant supergroup news, we have gotten word that Clio beverage director Todd Maul, Eastern Standard (and formerly No. 9 Park) chef Patrick Campbell, and […]
What’s in Store at Allston’s The Glenville Stops
The Glenville Stops is truly a labor of love for owner Mike Chapman and executive chef Juan Pedrosa. Since joining Chapman in the fall of […]
An Exclusive First Look at the New Audubon Menu
The team behind Trina’s Starlite Lounge and Parlor Sports — Beau Sturm, Jay Bellao, and Josh Childs — are working diligently to open their new restaurant Audubon, in […]
Sweetgreen to Open Second Location in Boston
Sweetgreen, the popular organic, farm-to-table salad shop, is opening its second location in Boston on April 2 at 372 Congress Street in Fort Point. This […]
Frank Pepe’s Pizzeria is Coming to Boston
It looks like local pizzerias are due for some stiff competition. According to a Craigslist post that went up last night, Frank Pepe Pizzeria Napoletana, […]
A Look Inside Merrill & Co.
Merrill & Co., the latest concept from BiNA Family Hospitality [other restaurants include jm Curley, Bogie’s Place, Bin 26 Enoteca, and Lala Rokh], surprised everyone by […]