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Burrata with English Peas, Mint, and Lemon Serves: 6 6 balls fresh burrata 2 c. fresh peas ¼ c. olive oil, plus more to finish […]

Marinated and Roasted Leg of Lamb Serves: 6 to 8 1 deboned leg of lamb, about 4 lbs. ½ c. whole-grain mustard ¼ c. sherry […]

Baked Stuffed New Potatoes Serves: 6 15 medium-size, red-skinned potatoes 1 stick unsalted butter ½ c. heavy cream ½ c. sour cream ¼ c. crumbled […]

Asparagus Salad Serves: 6 2 bunches jumbo asparagus 1 c. olive oil ⅓ c. apple-cider vinegar 1 shallot, peeled and diced 1 tbsp. Dijon mustard […]

Herbed Yogurt Sauce Yield: About 3 cups 2 c. Greek yogurt 1½ c. mint, parsley, and chives (about ½ c. each), chopped ¼ c. red […]

Strawberry Parfait Serves 6 1 16 oz. container fresh strawberries, stemmed and chopped ¼ c. plus 1/8 c. sugar 1 lemon, zested and juiced 1 […]

Sour-Cream Biscuits Yield: 25 to 30 large biscuits, or roughly 60 to 75 mini biscuits 5½ c. all-purpose flour 2 tsp. salt ¼ c. sugar […]

Calling all rebels with a cause: Lightweight and embellished with surprising details, a reimagined leather jacket is the perfect addition to any spring wardrobe.

Five sweet ideas for the culinary-minded matriarch.

Say ciao to local bartenders’ new favorite cocktail ingredient. Named after the Italian word for “bitter” and traditionally sipped straight up as a digestif, the herbal liqueur known as amaro is popping up in refreshingly bracing libations all over the city.