Jenna Pelletier, Food Editor at Boston Magazine
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Small Bite: Fresh Mex
Chef Charlie Foster puts a Mexican spin on farm-focused cuisine at West Concord’s new Adelita.
Variations on a Theme: Weekend Update
These local hot spots are serving up fresh takes on the most important meal of the day: brunch.
Gen Sou En Tea House Opens Next Week
Ready for matcha madness?
Amy Schumer And Chef Chris Fischer Are Now Married
They got hitched in Malibu on Tuesday.
Liquid Diet: Haute Chocolate
Chase away winter’s chill with Boston’s most decadent drinkable desserts.
Top 35 Bars in Boston
The best places to wet your whistle right now.
Flight delayed? Might as well hit the bars at Logan.
Drink In the Drama
Some of the most flamboyant cocktails we’ve spotted around town.
Tastemaking: Life After Tom
TB12’s former personal chef wants to cook some veggies for you.
Small Bite: Sip on This
A new Japanese teahouse in Brookline wants to warm you up this winter.
Liquid Diet: No Booze, No Problem
Dry January doesn’t have to be so rough with these highly potable mocktails.
Cold-Weather Escapes: Portland, Maine
Eat away the winter blues.
Recipe: Butternut Quinoa Bowl with Seared Avocado
Whip up a plant-based meal by Tom Brady’s former chef.
Variations on a Theme: Where’s the Beef?
Four meat-free burgers changing the way we think about vegetarian fare.
Wish List: No Excuses
Stick to your healthy-eating resolutions with help from these gadgets and snacks.