Jenna Pelletier

Jenna Pelletier, Food Editor at Boston Magazine

Restaurants

Small Bite: Fresh Mex

Chef Charlie Foster puts a Mexican spin on farm-focused cuisine at West Concord’s new Adelita.

Restaurants

Variations on a Theme: Weekend Update

These local hot spots are serving up fresh takes on the most important meal of the day: brunch.

Restaurants

Gen Sou En Tea House Opens Next Week

Ready for matcha madness?

Restaurants

Amy Schumer And Chef Chris Fischer Are Now Married

They got hitched in Malibu on Tuesday.

Restaurants

Liquid Diet: Haute Chocolate

Chase away winter’s chill with Boston’s most decadent drinkable desserts.

Restaurants

Top 35 Bars in Boston

The best places to wet your whistle right now.

Restaurants

Liquid Layover

Flight delayed? Might as well hit the bars at Logan.

Restaurants

Drink In the Drama

Some of the most flamboyant cocktails we’ve spotted around town.

Restaurants

Tastemaking: Life After Tom

TB12’s former personal chef wants to cook some veggies for you.

Restaurants

Small Bite: Sip on This

A new Japanese teahouse in Brookline wants to warm you up this winter.

Restaurants

Liquid Diet: No Booze, No Problem

Dry January doesn’t have to be so rough with these highly potable mocktails.

Travel

Cold-Weather Escapes: Portland, Maine

Eat away the winter blues.

Restaurants

Recipe: Butternut Quinoa Bowl with Seared Avocado

Whip up a plant-based meal by Tom Brady’s former chef.

Restaurants

Variations on a Theme: Where’s the Beef?

Four meat-free burgers changing the way we think about vegetarian fare.

Restaurants

Wish List: No Excuses

Stick to your healthy-eating resolutions with help from these gadgets and snacks.